Menu from Kinkao
Browse the menu highlights at Kinkao and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kinkao. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
AROMATIC DUCK
Distinctive Thai style crispy marinated duck served with pancakes, cucumber and hoi sin sauce
POO NIM THOD
Soft shell crab deep fried, topped with selected fine Thai herbs and a spicy fresh chilli sauce.
THAI CALAMARI
Lightly coated in batter and deep fried squids served with sweet chilli sauce
Chef's Recommendations
SUA RONG HAI (TIGER CRY)
Known as the “Tiger Cry” slices of prime beef are marinated with herbs, chargrilled medium rare and served on a hot stone plate for a distinctive taste. Choose how much of the accompanying chilli dipping sauce you want to apply, just enough to add a touch of spice or sufficient to make the “Tiger Cry”
RED THAI LAMB SHANKS
Slow cook braised lamb shank dressed with red curry sauce, coconut milk and herbs.
KOH KLING GAI
A traditional south of Thailand specialty stir fry dish made with minced chicken, curry sauce and Thai herbs. Try combining with 29 Pad Med Ma Muang for an exceptional flavour.
Specials
PAD PRIG THAI DAM SEAFOOD
Scallops, mussels, squids, king prawns fried with ground pepper and Thai style spicy sauce. Served on a hot stone plate.
PLA NUNG MA NOUW
Steamed whole sea bass served in a special fire pot with lemon
SCALLOP PRIK PAO
Scallops stir fried with chilli oil, onion, spring onions and