Take a look at the menu from Kitchen Chronicles. Discover dishes, see prices and get excited for your visit!
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Fresh fish marinated with special spices & cooked in the charcoal tandoor
A highway special. First marinated in special homemade spices then left to rest. After cooked inside the pre heated charcoal tandoor. Finally served with our chronicle special chutneys
Rice cooked & combined with a special meat curry and then left to cook in a handi
Spinich cooked on low heat, then garnished with slightly toasted cottage cheese
Cooked buttery lenis combined with spices & garnished, then topped with desi ghee (butter)
Slow cooked lamb curry with intense flavours
Taster of bhel puri, dahi puri & sev puri (all in one goll gappas)
Crushed crispy pastry, seasoned potatoes & puffed rice coated in chatpatta chutneys
Potato curry steamed in charcoal
Food sounds delicious?
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