Kultir London takes you on a very personal Indian culinary adventure. It’s a superb restaurant by Michelin-starred chef Rohit Ghai and Abhishake Sangwan that pays homage to India's rich heritage and wildlife via modern menus. Whether you’re dining from one of the Expedition tasting menus or the a la carte, there’s an emphasis on game and seafood, which means you’ll experience Indian food in a way it’s unlikely you will have before. Kutir means 'a small cottage in the middle of nowhere', which is fitting, given that you’ll find the restaurant nestled away on Lincoln Street in Chelsea, drawing influence from Rohit Ghai and Abhishake Sangwan’s early careers working in luxury properties in India’s forestry. Reservations here are essential.
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I went there with my wife and two young children. we had a lovely time, with the most beautiful and tasty food. The staff were execellent, very helpfull and knowledgeable. The ambience of the restaurant was very peaceful and we would definitely visit Kutir again. All their dishes were out of this world.
A very nice venue, in a small independent house decorated with taste. You feel there as if you were at home. Service is professional and take very good care of you. Last but not least, the food is excellent and original. It is a very fine Indian cuisine.