About Kutir
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About the restaurant
Kultir London takes you on a very personal Indian culinary adventure. It’s a superb restaurant by Michelin-starred chef Rohit Ghai and Abhishake Sangwan that pays homage to India's rich heritage and wildlife via modern menus. Whether you’re dining from one of the Expedition tasting menus or the a la carte, there’s an emphasis on game and seafood, which means you’ll experience Indian food in a way it’s unlikely you will have before. Kutir means 'a small cottage in the middle of nowhere', which is fitting, given that you’ll find the restaurant nestled away on Lincoln Street in Chelsea, drawing influence from Rohit Ghai and Abhishake Sangwan’s early careers working in luxury properties in India’s forestry. Reservations here are essential.