Menu from La Tagliata City
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
LA GRIGLIATA DI VERDURE (VG) (GF)
Grilled Aubergines, Courgettes, Peppers, Fennel, Celeriac served with Basil Oil and Balsamic Glaze
LA BRESAOLA DI MANZO
Beef Bresaola served with Rocket, Parmesan Shavings, Marinated Artichokes and Truffle Oil
IL TAGLIERE DI SALUMI E FORMAGGI (FOR 2)
Selection of Italian Charcuterie and Italian Cheese, served with Bread and Grilled Vegetables
I RAVIOLI DI ZUCCA E RICOTTA (V) (N)
Ravioli filled with Pumpkin and Ricotta Cheese served with Gorgonzola Sauce and Toasted Nuts
LA BATTUTA DI AGNELLO
Marinated Grilled Fillet of Lamb Paillard served with Green Beans and Broccoli
LE MELANZANE ALLA PARMIGIANA (V)
Layers of Deep Fried Aubergines with Tomato Sauce, Parmesan, Mozzarella and Basil
Desserts
LA TORTA AL CIOCCOLATO E MANDORLE (N)
Warm homemade Almond Chocolate cake served with Vanilla Ice Cream and Almond Crumb
L’AFFOGATO (N)
Vanilla Ice Cream with Coffee served with homemade Almond Crumb
LA PANNA COTTA
Creamy Italian Pudding with a choice of toppings:Salted Caramel, Strawberry or Raspberry Coulis
More about the restaurant: La Tagliata City
Designed like you’re spending time in a Tuscan villa, La Tagliata gives you the Italian fine dining experience in a way you’ve probably never enjoyed it – at least not in London. True, La Tagliata is named after a dish, but have a look at their menu and you’ll discover so much more, namely a wonderful selection of freshly prepared food, sun-soaked culinary specialties, fine wines, and a friendly staff. This is as special as it possibly gets.
Frequently asked questions
Does the restaurant La Tagliata City have Outdoor seating?
Does La Tagliata City serve Italian food?
Thinking about making a La Tagliata City booking?
Let’s hear it for the interior architect: La Tagliata makes fine Italian dining a feast for all the senses. Thanks to the wonderful culinary creations as well as the very special interiors, you’re in for a treat for your taste buds and for your eyes. At La Tagliata on Sandy’s Row the layout of the restaurant offers multiple choices for private dining. You may choose from the library, cellar, pantry, study, drawing room, dining room or music room. Each room seats up to ten people. Intrigued? Trust us: it’s great.
Apart from the great venue, you choose from freshly prepared homemade pasta, freshly prepared of course every single day of the week. There’s a choice of three different seasonal sauces which should have you come back at lease twice. After, there’s the main course (sliced steak served on a bed of rocket with parmesan) that is also available in a vegetarian option. Head chef Antonio Tonelli makes sure you’re being served nothing but the best ingredients. Also try the carefully selected wines focusing on small producers throughout Italy. Nope, there just isn’t another restaurant just like La Tagliata on Sandy’s Row