Menu from La Turka
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Falafel
Chickpeas, cracked wheat, fresh coriander and spices, shaped into balls and fried.
Fish Cakes
White fish, salmon and prawns, served on sweet chilli.
Home Made Lamb Stuffed Vine Leaves
A traditional Ottoman dish of vine leaves stuffed with minced lamb, rice, herbs, and cool yoghurt dip.
Specials
Lamb Stuffed Vine Leaves
A traditional Ottoman dish of vine leaves stuffed with minced lamb, rice and herbs, with cool yoghurt and salad.
Paprika Lamb
Diced leg of lamb, slowly cooked in paprika, red wine and onion sauce incredibly tender, rice and seasonal vegetables.
Spinach And Feta Chicken
Oven cooked chicken breast stuffed with spinach, feta cheese and creamy mushroom sauce, rice and seasonal vegetables.
Desserts
CHOCOLATE FUDGE FIXATION
With real dairy vanilla ice cream.
TRADITIONAL TURKISH HOMEMADE BAKLAVA
Layers of filo pastries filled with walnuts, served with real dairy vanilla ice cream.
CLASSIC CRÈME BRULEE
With shortbread and raspberry puree.
More about the restaurant: La Turka
To make a reservation for Friday or Saturday, or a reservation for more than four, contact the restaurant directly.
There are plenty of superb restaurants to be found all over Manchester, from the restaurants that line the Curry Mile and Cheetham Hill Road to the countless Chinatown eateries of the city centre, but outside of the big hitters, the standard is just as strong. Turkish restaurants in Manchester are a bit thinner on the ground, but if you’re in Eccles, your local is one of the best there is. La Turka on Monton Road have been offering the very finest in cuisine from Turkey since 2011, providing mezze, grilled meats, seafood and fish – as well as plenty of vegetarian options – to all those that cross their threshold. They’re right in the centre of Monton Village, right on the dining strip – book a table and head on in for a great night out in Salford.
Frequently asked questions
Does the restaurant La Turka have Outdoor seating?
Can I pay with a credit card at La Turka restaurant?
Thinking about making a La Turka booking?
The cuisine of Turkey was once a bit of a dark spot for most diners in the UK – relegated to kebabs consumed after a night on the ale – but as more and more folk take their holidays in towns like Marmaris and Bodrum, tastes are changing. Certainly, people expect a little bit more from their Turkish restaurants in Manchester, and when they choose to make their dinner reservation at La Turka on Monton Road, they certainly don’t go home disappointed. The Turkish food that they offer to the Salford public includes a doner kebab that would be wasted on the wasted, as well as charcoal grill meats, known as ocakbasi in Turkish.
If you make the most to the best Turkish restaurant in Salford at La Turka, you’ll not just be met by meat dishes. The mezze to begin your meal include more than enough vegan and vegetarian options, from hummus to vine leaves stuffed with rice, currants, onion and chopped herbs and falafel, as well as plenty of seafood dishes such as king prawn kebab, lemon and butter chilli prawns, calamari and salmon bruschetta. The owner, Ihsan – an Istanbul native – stands guard over everything that goes on the grill, so you can be assured of a quality meal at La Turka: all you need to do is to book online, gather your pals and then take a trip to Monton Road in Eccles for the best Turkish restaurant in Salford, bar none.