A building steeped in history dating back to the 18th century, Langar Hall still retains an old world charm. Surrounded by idyllic gardens and decorated in a quintessentially English style with its own library and a roaring open fire, this charming country house feels straight out of a classic novel. The perfect place to celebrate a special occasion, book a table at The Dining Room and indulge in refined British cuisine crafted from the finest local produce, with menus that change every season, or enjoy some afternoon tea in The Garden Room. You’ll find Langar Hall located on Church Lane in Langar Village. Book a table now for an unforgettable meal.
Afternoon tea is served between 3 – 4:30pm, Monday to Friday.
Food sounds delicious?
Get a table before they're gone
A family celebration of four generations at Langer Hall. The venue, staff and food all perfect, an overall wonderful and memorable occasion for my grandmothers 90th birthday.
Excellent food, friendly service and beautiful surrounds. Definitely recommend. Visit!
Fabulous food served by lovely friendly staff and a great location . We will definitely return !!
Attracting diners from all over Nottinghamshire and further across the United Kingdom, for leisurely lunches or elegant dinners, Langar Hall is a gorgeous retreat. The Dining Room radiates opulence – as does The Garden Room, for that matter – and the wide range of menus is guaranteed to please. The lunch menu is different on a Monday compared to the rest of the week but offers marvelous British flavour no matter when you dine. You can choose two courses for £20 or three for £26.50, or order your dishes separately from the a la carte menu. If you opt for the latter, start your lunch perhaps with braised pork cheek, guanciale, morel mushrooms and wild garlic, before moving onto roast Devon duck with braised faggot, carrots, passion fruit and garden chard.
As this is British dining, on Sunday here at Langar Hall you can, of course, expect a Sunday roast, otherwise, the regular dinnertime menu structure is the same as the lunchtime. Standout dishes for us include the poached native lobster starter with English tomatoes, elderflower and lobster vinaigrette, as well as the twice-baked cheese souffle. In terms of mains, the Cornish turbot with crab tortellini, salt-baked fennel, broad beans and an oyster & cucumber dressing is delightful, as is the stuffed courgette with ratatouille, hummus, aubergine caviar and a mixed bean salad. On Church Lane, Langar Hall really is the jewel of Langar and one of the finest examples of British dining that you’re likely to come across. Book ahead to avoid disappointment!