Menu from Langar Hall
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Terrine of Galician octopus, black garlic, Scotish girolles, fried bread
£8.00
Curry spiced pollack, Cornish crab, autumn squash, passion fruit
£9.00
Chicken liver & foie gras parfait, fig compote, walnut & raisin toast
£9.50
Lunch
Pan fried sea bream
caramelised fennel, parsley croquette, sauce vierge
£21.50
Langar Beef Curry
cashew nuts, basmati rice, cucumber & mint yoghurt, Peshwari naan
£21.50
Pea, chard & lemon risotto
goat’s cheese, cherry tomatoes & bianchetto truffle
£21.50
Pan fried Cornish sea bass, heritage carrots, Parmesan gnocchi, mussels & parsley, buttermilk
£23.00
Assiette of Langar lamb, caramelised cauliflower, goats curd, golden raisins, garden chard
£23.00
Fillet of Blackberry farm beef, veal sweetbread croustilliant, celeriac, pickled celery, girolles mushrooms
£28.00
Desserts
Baked vanilla cheesecake, blueberries, anise streusel, hibiscus sorbet
£7.50
Wild damson soufflé, ginger bread, plum granite, ginger ice cream
£9.50
Bitter chocolate, feuillantine, yoghurt, banana & yuzu
£9.00
