Menu Laxeiro Tapas Bar

Bethnal GreenSpanish££££
50 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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The Little Taperia

The Little Taperia

Full Menu Laxeiro Tapas Bar

Browse menus from restaurants like Laxeiro Tapas Bar. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Laxeiro Tapas Bar. Quandoo does not guarantee prices or the availability of the displayed menu items on Laxeiro Tapas Bar.

Menu Highlights



Chickpea & Spinach

Perfect for autumn and winter. Stewed chickpea & Spinach with Spanish spices.

Fabada - Faba Beans with Chorizo and Jamon

A Northern Spanish ‘Classic’. Slow cooked Faba Beans with chorizo and Jamon.


Mussels in a white wine, cream & parsley sauce

Pork Belly

Pan fried Pork belly marinated with sweet and hot Spanish paprika, garlic & white wine.

Artichokes & Pea

Soft Artichokes & Pea with a vegetable sauce.

Patatas: Bravas or Ali Oli

Choose a spicy tomato Bravas Sauce or a creamy Garlic Mayo Ali Oli to top our potato hunks.


Tomato and Onion Salad (V)

Mixed Tomatoes with chunky Red Onion, Garlic and a Spanish vinegar dressing.

Beetroot & Goats Cheese Salad

British Spring Beetroot with a Spanish Goats Cheese and Sherry Vinegar dressing.


Croquetas de Jamon - Serrano Ham Croquets

Everyones favourite croquetas are back! So yummy you may have to order more

Morcilla - Rice Sausage with Piquillo Pepper & Quail Egg

A Pork & Rice black pudding sausage,served with & sweet piquillo pepper salsa topped with a Quail Egg!

Tabla de Embutidos - A Cold Platter of Iberico Meats and Manchego Cheese

A selection of cured Iberico Meats, Chorizo, Salchichon Salami and Iberico Ham with Manchego Cheese


BBQ Sardines

Lovely fresh Sardines cooked on the barbecue with nothing more than a drop of olive oil and rock salt on them

Lubina a la Plancha - Sea Bass

Pan fried Sea Bass fillet cooked simply but perfectly.

Pulpo a la Gallega - Galician Octopus

Octopus drizzled with Olive Oil and a sprinkling of Sea Salt & Paprika. Galicia’s most famous dish
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