Menu from Laxeiro Tapas Bar
Browse the menu highlights at Laxeiro Tapas Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Laxeiro Tapas Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Chickpea & Spinach
Perfect for autumn and winter. Stewed chickpea & Spinach with Spanish spices.
Fabada - Faba Beans with Chorizo and Jamon
A Northern Spanish ‘Classic’. Slow cooked Faba Beans with chorizo and Jamon.
Mussels
Mussels in a white wine, cream & parsley sauce
Pork Belly
Pan fried Pork belly marinated with sweet and hot Spanish paprika, garlic & white wine.
Artichokes & Pea
Soft Artichokes & Pea with a vegetable sauce.
Patatas: Bravas or Ali Oli
Choose a spicy tomato Bravas Sauce or a creamy Garlic Mayo Ali Oli to top our potato hunks.
Salads
Tomato and Onion Salad (V)
Mixed Tomatoes with chunky Red Onion, Garlic and a Spanish vinegar dressing.
Beetroot & Goats Cheese Salad
British Spring Beetroot with a Spanish Goats Cheese and Sherry Vinegar dressing.
Meat
Croquetas de Jamon - Serrano Ham Croquets
Everyones favourite croquetas are back! So yummy you may have to order more
Morcilla - Rice Sausage with Piquillo Pepper & Quail Egg
A Pork & Rice black pudding sausage,served with & sweet piquillo pepper salsa topped with a Quail Egg!
Tabla de Embutidos - A Cold Platter of Iberico Meats and Manchego Cheese
A selection of cured Iberico Meats, Chorizo, Salchichon Salami and Iberico Ham with Manchego Cheese
Fish
BBQ Sardines
Lovely fresh Sardines cooked on the barbecue with nothing more than a drop of olive oil and rock salt on them
Lubina a la Plancha - Sea Bass
Pan fried Sea Bass fillet cooked simply but perfectly.
Pulpo a la Gallega - Galician Octopus
Octopus drizzled with Olive Oil and a sprinkling of Sea Salt & Paprika. Galicia’s most famous dish