Menu from Lemongrass - Guildford
Browse the menu highlights at Lemongrass - Guildford and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Lemongrass - Guildford. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
TORD MUN PLA
Fish spiced with curry paste and mixed with chopped lime leave, long bean and served with sweet chilli relish and ground peanut
PRAWN TEMPURA
Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce
PU NIM
Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce
Chef's Recommendations
PLA RA CHI NEE
Deep fried fillet of sea bass topped with famous fragrant Thai green curry
SIZZLING SEAFOOD
Chargrilled assorted seafood in Thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce
LAMB SHANK MASSAMAN
Tender braised lamb shank with Thai massaman curry sauce, potatoes and onion. Topped with cashew nut and crispy red shallot
Curries
THAI GREEN CHICKEN CURRY
The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable
BEEF MASSAMAN CURRY
Strong Muslim influence food from the furthest south of Thailand. Made with dry spices such as cumin and cinnamon, while other Thai curries are made using Thai herbs. The curry is cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable
PRAWN PANANG CURRY
Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper with your choice of chicken, beef, lamb or vegetable