Menu from Loks Bar & Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Arbroath Smokie Croquettes
Gruyere cheese, pea puree & caper dressing
Seared Stornoway black pudding
Poached free range egg, pancetta crisp and glazed apple
Salt n Pepper Calamari
Lemon & parsley mayonnaise
Lunch
Chargrilled jerk chicken GF/DF
Tenderstem broccoli, roast sweet potato, Jerk BBQ sauce
Charred chicken salad GF OPT
Baby gem lettuce, croutons, parmesan & Caesar dressing
Chicken Strozzapretti V OPT
Chicken pieces with courgette and tarragon cream
Roast Rump of Lamb
Cooked pink - potato dauphinoise, crushed peas and carrot puree
Venison Sausage
Herb mash potato and caramelised red onion gravy
Maple glazed Shetland salmon
Sautéed green vegetables and mango salsa
Desserts
Apple Crumble
With fresh egg custard
Warm chocolate Brownie
Raspberry compote and Chantilly cream
Tipsy Laird
Scottish trifle made with whisky and raspberries
More about the restaurant: Loks Bar & Kitchen
Loks Bar & Grill are a fairly unique restaurant in Glasgow. They combine some of the key food trends of the moment in a way quite unlike any other that you will come across. Their focus is on freshness, with a dedication to local ingredients that display the best that Scotland has to offer, a comprehensive approach to drinks that matches craft beer to your meal and an ambience that caters for all visitors, regardless of whether they’re eating off the kids’ menu or the senior citizens’ lunch special. Reserve a table for your and your family online today and then head on into Shawlands to pay Loks Bar & Grill on Newlandsfield Road a visit.
Frequently asked questions
Can I pay with a credit card at Loks Bar & Kitchen restaurant?
Does Loks Bar & Kitchen serve British food?
Thinking about making a Loks Bar & Kitchen booking?
Glasgow is up and coming as a restaurant city and one of the key areas in the continual forwards motion of the dining scene is the strength of the Scottish restaurants to be found. The regions in every direction from the Dear Green Place abound with fresh ingredients, and the chefs of Glasgow are experts in getting the very best out of them. Loks Bar & Grill on Newlandsfield Road in Shawlands is one such place, and their take on the Scottish culinary canon is exceptional to say the least.
Early visitors to Loks Bar & Grill will be able to indulge in a traditional Scottish breakfast, replete with eggs, sausages, smoked bacon, black pudding and tattie scones, as well as porridge and homemade rolls. Later arrivals to Newlandsfield Road will be able to try their Aberdeen Angus burgers, their beer battered haddock and chips or their maple-glazed Shetland salmon. Desserts include a full Scottish cheeseboard – Howgate Brie, Black Crowdie, Isle of Mull Cheddar, Strathdon Blue and more – and other classics such as Tipsy Laird, plus a constant rotation of craft beers from Scotland and beyond to accompany your meal. Visitors can reach Loks Bar & Grill via Pollokshaws East on the train – just remember to plan ahead and reserve a table to ensure that you snag that perfect place for you and your pals.