Located on the Green, at this charming Houghton restaurant you can sit back and unwind as you enjoy handcrafted cocktails paired with mouthwatering British cuisine. Owned by chef James Hill who previously worked under Gordon Ramsay’s supervision, Lounge on the Green is shaking up Carlisle’s foodie scene, attracting diners from all over the area to its location in the village of Houghton. To guarantee a table at Lounge on the Green, making a reservation in advance is recommended.
A haven for foodies, Lounge on the Green prides itself on creating each dish from scratch, using the best locally-sourced ingredients, with a menu that changes with the seasons in order to incorporate the freshest produce. From tasty bar snacks like mini sausages in honey mustard and a selection of hams and cheeses, best paired with a bottle of fine wine or some craft beer, to larger main courses, there’s something to suit all occasions on the menu here. Whether its for a romantic date, a leisurely lunch or a special family meal in Carlisle, Lounge on the Green provides the perfect backdrop with its stunning setting, complete with rustic wooden detailing and industrial-chic decor.
The menu changes at this charming Carlisle restaurant regularly, keeping diners coming back to its Houghton location for more and more, but expect to find creative takes on European classics, such as pan-fried scallops with black pudding, pea puree, crispy bacon, sauteed potatoes and a red wine juice, and panettone bread and butter pudding with mascarpone and custard for dessert. Pair your meal with a handcrafted cocktail shaken up by the expert baristas or a bottle of fine wine for the full experience, just remember to book in advance in order to guarantee a table at Lounge on the Green in Houghton.
Fabulous as always. Great atmosphere, delicious food ... plus right on our doorstep ... perfect! Highly recommend the steak on the current menu and the Creme brûlée was delicious.
Good food in pleasant surroundings, nothing was too much trouble, staff were welcoming and helpful. You could choose 2 or 3 courses for a fixed price with a small but varied choice within each. All of the 4 different courses we had were delicious. We chose a 2 course meal, but everyone is served with a small amuse bouche which serves as a starter for those with smaller appetites, making a 3 course dinner which left us feeling pleasantly replete, rather than stuffed! We will certainly return.
A great dining experience . Attentive staff without the feeling that there crowding you . Very nice all round. Thankyou