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Lysses House Hotel

Town Centre · European, British · ££££
1 Review

About Lysses House Hotel

Inside the Lysses House Hotel in the heart of Fareham, you’ll find The Richmond Restaurant. This is a charming Georgian dining space on High Street fit for breakfast or a fine dinner, and the food is nothing short of brilliant. The menu is made up of classic British flavours and all dishes are prepared using the highest quality, locally-sourced ingredients. At lunch, try the grilled chicken breast with shallots, chorizo sausage, sauteed potatoes and a port sauce, or, for dinner, you’d be wise not to miss the rump of lamb brushed with a tarragon and dijon mustard sauce. Famous in Fareham, the Lysses House Hotel and The Richmond Restaurant are the real deal.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 2:15 pm
12:00 pm - 2:15 pm
7:30 pm - 9:45 pm
12:00 pm - 2:15 pm
7:30 pm - 9:45 pm
12:00 pm - 2:15 pm
7:30 pm - 9:45 pm
12:00 pm - 2:15 pm
7:30 pm - 9:45 pm
12:00 pm - 2:15 pm
7:30 pm - 9:45 pm
12:00 pm - 2:15 pm
7:30 pm - 9:45 pm


Lysses House Hotel
51 High Street, Town Centre
Fareham PO16 7BQ

Chef's Choice



Leek and sweet potato soup

Served with a cheesy crouton.

Prawns and Smoked Salmon

Peeled prawns bound with tomato mayonnaise and wrapped in smoked salmon set on a bed of baby lettuce leaves.


Plum tomato, buffalo Mozzarella and red pimento salad dotted with a basil pesto and balsamic glaze.

Chicken liver terrine

With olive oil toasts and our own chutney


Rump of lamb

brushed with a tarragon and Dijon mustard butter roasted until pink, served with a mix of wild mushrooms and a classic risotto finished with a tarragon and cream sauce.

Roasted pork fillet

With savoy cabbage, celeriac, Dauphinoise potatoes and a port wine sauce.

Spinach and ricotta ravioli

With sliced mushrooms, shallots and chives, finished with a butter sauce and parsnip crisps.

Fillet of salmon

Pan fried with garlic butter, served with roasted cherry tomatoes and crushed new potatoes with a cream and chive sauce.


Hot toffee pudding

served with a fudge sauce and a whirl of whipped cream.

A pear poached

poached in red wine served with a liqourice flavoured sauce and vanilla ice cream.


A white chocolate and cointreau flavoured mousse served with a milk chocolate ice cream.

Choux ring

With a dark chocolate sauce, white chocolate shavings, whipped cream and raspberries.
Don't miss out on a table!

1 Lysses House Hotel Review

Roger W.5 months ago · 1 review

We had our wedding reception at Lysses a year ago and this year we went back there for our anniversary and it just brought back lovely memories of our wedding. The place is clean and very organised, the kitchen staff think on their feet as we were surprised to be presented with a dessert plate with Happy Anniversary writen in chocolate around the edges. That was very thoughtful.:) The food is still as tasty as it did a year ago and we really enjoyed our day at Lysses.