Take a look at the menu from Lysses House Hotel. Discover dishes, see prices and get excited for your visit!
Served with a cheesy crouton.
Peeled prawns bound with tomato mayonnaise and wrapped in smoked salmon set on a bed of baby lettuce leaves.
Plum tomato, buffalo Mozzarella and red pimento salad dotted with a basil pesto and balsamic glaze.
With olive oil toasts and our own chutney
brushed with a tarragon and Dijon mustard butter roasted until pink, served with a mix of wild mushrooms and a classic risotto finished with a tarragon and cream sauce.
With savoy cabbage, celeriac, Dauphinoise potatoes and a port wine sauce.
With sliced mushrooms, shallots and chives, finished with a butter sauce and parsnip crisps.
Pan fried with garlic butter, served with roasted cherry tomatoes and crushed new potatoes with a cream and chive sauce.
served with a fudge sauce and a whirl of whipped cream.
poached in red wine served with a liqourice flavoured sauce and vanilla ice cream.
A white chocolate and cointreau flavoured mousse served with a milk chocolate ice cream.
With a dark chocolate sauce, white chocolate shavings, whipped cream and raspberries.
Food sounds delicious?
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