Menu from Lysses House Hotel
Browse the menu highlights at Lysses House Hotel and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Lysses House Hotel. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Leek and sweet potato soup
Served with a cheesy crouton.
Prawns and Smoked Salmon
Peeled prawns bound with tomato mayonnaise and wrapped in smoked salmon set on a bed of baby lettuce leaves.
Salad
Plum tomato, buffalo Mozzarella and red pimento salad dotted with a basil pesto and balsamic glaze.
Chicken liver terrine
With olive oil toasts and our own chutney
Mains
Rump of lamb
brushed with a tarragon and Dijon mustard butter roasted until pink, served with a mix of wild mushrooms and a classic risotto finished with a tarragon and cream sauce.
Roasted pork fillet
With savoy cabbage, celeriac, Dauphinoise potatoes and a port wine sauce.
Spinach and ricotta ravioli
With sliced mushrooms, shallots and chives, finished with a butter sauce and parsnip crisps.
Fillet of salmon
Pan fried with garlic butter, served with roasted cherry tomatoes and crushed new potatoes with a cream and chive sauce.
Desserts
Hot toffee pudding
served with a fudge sauce and a whirl of whipped cream.
A pear poached
poached in red wine served with a liqourice flavoured sauce and vanilla ice cream.
mousse
A white chocolate and cointreau flavoured mousse served with a milk chocolate ice cream.
Choux ring
With a dark chocolate sauce, white chocolate shavings, whipped cream and raspberries.