Menu from Ma Boyle's
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Meaty Flat-bread
Focaccia flat-bread with Prosciutto ham, black olives, rocket leaves & garlic sauce
Tempura Tiger Prawns
With mixed leaf salad & crostini
Ma’s Chicken Liver Pâté
Served with toasted crostini & chutney
Lunch
Bangers & Mash
Traditional pork sausages, served with creamy mashed potato, peas & onion gravy
Beer Battered Fish & Chips
Deep fried cod freshly coated in Ma’s own beer batter, served with homemade chips, mushy peas & Ma’s tartare sauce
Baby Back Ribs
Slow cooked in ma’s tangy BBQ sauce served with homemade chips & slaw
Classic Scouse
Iconic Liverpool stew; beef, potatoes, carrots. Served with crusty bread & pickled red cabbage
Wild Mushroom Risotto
Wholegrain rice, wild mushroom, served with rocket, Parmesan & truffle oil
Steak & Ale Pie
Served with a choice of homemade chips or mash, with seasoned greens
Burgers
Ma’s 5 oz Beef Burger
served on a brioche bun with skin-on chips, a salad garnish, tomato & slaw
Ma’s Cheese & Bacon Burger
served on a brioche bun with skin-on chips, a salad garnish, tomato & slaw
Ma’s Buttermilk Chicken Burger
Butter milk fried chicken breast served with chipotle mayo
Desserts
Salted Caramel Cheesecake
with an Oreo base served with cream or ice cream
Homemade Mini Doughnuts
Served with coffee caramel dip to share
Sticky Toffee Pudding
Served with vanilla ice cream
More about the restaurant: Ma Boyle's
Brought to you by the same passionate publicans that have kept the infamous Ma Egerton’s alive and kicking on the other side of Liverpool’s city centre, Ma Boyle’s is a pub just as historic. Founded in 1870, Ma Boyle’s was first a coffee shop serving the merchants of the Cotton Market and Fruit Exchange and the legal and professional classes of Liverpool’s boomtown professional class. Now a classic gastropub with a fine selection of cask ales and beer, a basement rum parlour, and a menu packed with the best of rustic and generously-apportioned British, trans-Atlantic American and international dishes, Ma Boyle’s needs only its fantastic location to recommend itself. And location it has. Housed as it always has been at the Tower Gardens, best accessed by rail from Moorfields or Liverpool James Street – part of Liverpool’s UNESCO World Heritage-listed Waterfront precincts – Ma Boyle’s is an unmissable destination for lovers of robust gastronomy.
Frequently asked questions
Does the restaurant Ma Boyle's have Outdoor seating?
Does Ma Boyle's serve British food?
Thinking about making a Ma Boyle's booking?
An alehouse and eatery that’s been serving up their exceptional brand of British cooking since 1870, Ma Boyle’s is a legendary watering hole and restaurant in Liverpool’s city centre. Whether it’s for breakfast, lunch, dinner or simply after-work drinks, Ma Boyle’s sets the stage for a lively and satisfying meal at Tower Gardens. Found just steps from the waterfront and close to sights like the Royal Liver Building, Liverpool Town Hall and the historic Our Lady and Saint Nicholas Church of England, Ma Boyle’s is right in the heart of the hustle and bustle of the city centre.
Once an oyster bar, Ma Boyle’s is now one of the most famous and lively gastropubs in all of Liverpool. Playing host to events like jazz nights, bottomless prosecco brunches, live music and pub quizzes, this city centre restaurant and bar always has something exciting going on. The food here is otherworldly, with comfort food classics like bangers and mash, steak & ale pie and beer battered fish & chips all made the old fashion way, using the best ingredients and the freshest seasonal produce. Ma Boyle’s also offers a kids’ menu, so feel free to bring along the entire family to this beloved gastropub in the heart of Liverpool. Reserving a table in advance is highly recommended.