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Carne strepitosa e servizio eccellente da parte dello staff. In particolare il cameriere che ci ha servito!
Great steaks but a bit pricy maybe best in london
Very enjoyable meal, with the money for three courses and wine in London. Would definitely come back
Delicious steak, will come back. Pricey but there's nothing else like this in London. If you want the same stuff but cheap, go to Italy
First off, the staff are really friendly and helpful. Vincenzo (from Puglia) is a great waiter and super attentive. Several of his colleagues were very evident too and their chemistry with customers is very authentic. I think it is weird that the staff have to wear mechanic's overalls - just plain isn't right. Much more professional for them to dress as you'd expect in a normal Italian restaurant. (The venue used to be a petrol station). I also think the odd nods to the location's former usage are a bit naff. The Macellaio in S Kensington & Wandsworth don't bother with this gimmicky approach. The steaks and the entres are reassuringly meaty and pig or cow focussed. We had the Bistecca Alla Fiorentina and it was cooked perfectly. The sides were good but the portions are quite small. Good wine list - we had a Primitivo (that Vincenzo recommended) and it paired very well with our food. Didn't have room for desserts or cheese. If you like beef/steak and want an alternative to British of American steak restaurants I would highly recommend it.
Such a great place. The staff are knowledgable and very lovely! They attended to our every need, with a smile! The one in fitzrovia is a bit tight in terms of space, in fact the initial table we sat at I felt a bit squashed. Asked to move and was fine then. Good outdoor space for summer. The food is amazing. The meat is wonderful! Only thing I would say is the starters are a bit small. I had the steak tartare, I was expecting perhaps a couple of croutons on the side or something. After starter and an 800g t bone(to share with my partner)+ 3 sides, I was still a bit hungry 😬. Love the concept and would certainly recommend and go back to try the pasta!
Really enjoyed the unique ambiance retro 1950s 'Car Garrage' / artisan butchery design of this restaurant and friendliness of staff. Great value happy hodesign ur - £5 for aut the staff. Great value 'happy hour' £5 for auhentic Italian apperol spritz (more prosecco less soda in the mix). Especially enjoyed the excellent starter of capacious of beef, and steak tartar. The quality of meat is excellent and is good value for the price. Main course portion of the rump steak also very tasty but not enough on its own without having ordered starter and or additional portions as well.
The food was very good, fantastic taste and quality. There were just a few small things that let it down; the portion of spinach - when paying £5 for a side and £60 for a steak to share, it doesn’t harm anyone to make that side a decent portion, especially when it’s spinach. The salad in the Butchers Salad - whilst a small and unimportant part of the plate, the salad wasn’t fresh at all. Finally wine - why not just sell a normal sized bottle instead of a magnum or 500ml. No one likes quality wine being served out of a carafe
The food was very, very tasty. However, we ate our meat slightly cold as our order was incomplete with one person’s steak missing and another one’s being the wrong one. Overall the service was a little slow and with missing items. I am assuming that’s because our reservation was near closing time, but then if you take late bookings, make sure you reserve them the same treatment as the early ones. The lady with the short dark hair who served us was absolutely lovely though and did everything for us to have a great meal. Thank you!
Locale molto carino con la particolarità che ha conservato il genius loci, infatti il decòr ricorda che lì c’è stata la prima pompa di benzina londinese. La carne, fassona piemontese, è ottima e in bella vista, il simpatico Nello la taglia e la prepara al coltello. Tutto buono, Giorgia e i ragazzi perfetti nei loro ruoli. Non perdete la tartare, stupenda.