Take a look at the menu from Mala Indian Brasserie. Discover dishes, see prices and get excited for your visit!
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Fried prepration of fish famous in Amritsar. (M)
Fishermen’s recipe of Wada district. Delicate, crispy prawns – perfect with chutney. (M)
Chicken pieces in rich tomato sauce, with fenugreek and touch of butter. (MI)
Tender lamb pieces cooked in rich flavour tomato sauce with touch of garam masala. (M)
Yellow & red lentil exotically flavoured with garlic, onion & tomatoes. (M)
King prawns stir fried in a karahi and finished with onion, tomatoes and peppers. (M)
Fluy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime and black salt. The first spoonful tastes bizarre and second captivating.
Fried golden brown spongy balls served with vanilla ice cream.
Traditional Indian flavoured condensed milk dessert. Comes in pistachio, mango or malai.
Luxurious and silky smooth ice cream.
Food sounds delicious?
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