Menu Mamounia Lounge Mayfair

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Full Menu Mamounia Lounge Mayfair

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Menu Highlights



Mamounia Arayes

Grilled Lebanese Bread with Halloumi Cheese and fresh mint

Sausage Tasting Platter

A selection of succulent Makanek, Merguze and Sojuk Sadah Sausages

Truffle Hommus

Creamy pureed Chickpeas whipped with Tahini, Truffle Oil and Lemon Juice. Served with fresh Truffles, wild Mushrooms, crispy Chickpeas and warm Lebanese Bread


Marrakesh Salad

Grilled marinated Chicken Breast, sliced Mango, Pineapple, Lettuce, Tomatoes, Cucumber, Pine Nuts, Sliced Radish and Mint Leaves mixed with toasted Lebanese Bread. Served with a Lemon and Olive Oil dressing

Cheese Sambousek

Light savoury pastry filled with Halloumi Cheese, Parsley and dried Mint

Beef Cheek Tagine

Braised Beef cheek cooked in Chermoula paste. Served with Mushrooms, baby Carrots, Chickpeas and Onion Confit


Farruj Meshwi

Free range butterflied baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil. Served with a Watercress Salad

Mamounia Couscous

House special Couscous with tender Lamb shoulder, Shish Taouk, grilled Merguze and assorted Vegetables – Carrots, Butternut Squash, Courgette, Turnips and Parsnips. Served with homemade Bouillon on the side

Lobster and Crab Meat Tagine

Half Canadian Lobster, Asparagus, Clams, Crab Meat and Samphire in a Lobster Bisque with Lemon Confit and Black Olives



A selection of homemade crispy Filo pastries filled with Walnuts and Pistachios

Saffron Cheesecake

Orange Zest and Pistachio Biscuit topped with light Cream Cheese, a touch of Saffron, Sugar, Cream and Vanilla

Crispy Chocolate

Served with a Carpaccio of Mango and Pineapple
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Main Menu

A la carte