Menu Mamounia Lounge Mayfair

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93 Reviews
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Full Menu Mamounia Lounge Mayfair

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Menu Highlights



Mamounia Arayes

Grilled Lebanese Bread with Halloumi Cheese and fresh mint

Sausage Tasting Platter

A selection of succulent Makanek, Merguez and Sojuk Sadah Sausages

Truffle Hummus

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread


Marrakesh Salad

Grilled marinated Chicken Breast, sliced Mango, Pineapple, Lettuce, Tomatoes, Cucumber, Pine Nuts, Sliced Radish and Mint Leaves mixed with toasted Lebanese Bread. Served with a Lemon and Olive Oil dressing

Cheese Sambousek

Light savoury pastry filled with Halloumi Cheese, Parsley and dried Mint

Lamb Chops with Batata Harra

Lamb chops marinated in Moroccan spices served with batata harra; diced potatoes, garlic, chillies, mixed peppers and a mild garlic puree on the side


Farruj Meshwi

Free range butterflied baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil. Served with a Watercress Salad

Mamounia Couscous

House special Couscous with tender Lamb shoulder, Shish Taouk, grilled Merguze and assorted Vegetables – Carrots, Butternut Squash, Courgette, Turnips and Parsnips. Served with homemade Bouillon on the side

Chef’s ‘Flying Sea Bass’

Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt



A selection of homemade crispy Filo pastries filled with Walnuts and Pistachios

Saffron Cheesecake

Orange Zest and Pistachio Biscuit topped with light Cream Cheese, a touch of Saffron, Sugar, Cream and Vanilla

Crispy Nutella

Nutella scoops in kadaif pastry. Served with a carpaccio of mango and pineapple
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