Take a look at the menu from Mamounia Lounge Mayfair. Discover dishes, see prices and get excited for your visit!
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Grilled Lebanese Bread with Halloumi Cheese and fresh mint
A selection of succulent Makanek, Merguez and Sojuk Sadah Sausages
Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread
Grilled marinated Chicken Breast, sliced Mango, Pineapple, Lettuce, Tomatoes, Cucumber, Pine Nuts, Sliced Radish and Mint Leaves mixed with toasted Lebanese Bread. Served with a Lemon and Olive Oil dressing
Light savoury pastry filled with Halloumi Cheese, Parsley and dried Mint
Lamb chops marinated in Moroccan spices served with batata harra; diced potatoes, garlic, chillies, mixed peppers and a mild garlic puree on the side
Free range butterflied baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil. Served with a Watercress Salad
House special Couscous with tender Lamb shoulder, Shish Taouk, grilled Merguze and assorted Vegetables – Carrots, Butternut Squash, Courgette, Turnips and Parsnips. Served with homemade Bouillon on the side
Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt
A selection of homemade crispy Filo pastries filled with Walnuts and Pistachios
Orange Zest and Pistachio Biscuit topped with light Cream Cheese, a touch of Saffron, Sugar, Cream and Vanilla
Nutella scoops in kadaif pastry. Served with a carpaccio of mango and pineapple
Food sounds delicious?
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