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Restaurants
London
Mayfair
Mamounia Lounge Mayfair
Mamounia Lounge Mayfair Menu

Mamounia Lounge Mayfair

Arabic, Lebanese, Middle Eastern, Moroccan

Dishes priced around£18

Photo of restaurant Mamounia Lounge Mayfair in Mayfair, London
Mamounia Lounge Mayfair is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Mamounia Lounge Mayfair

Browse the menu highlights at Mamounia Lounge Mayfair and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mamounia Lounge Mayfair. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Starters

Mamounia Arayes

Grilled Lebanese Bread with Halloumi Cheese and fresh mint

£8.50
Sausage Tasting Platter

A selection of succulent Makanek, Merguez and Sojuk Sadah Sausages

£10.50
Truffle Hummus

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread

£12.00
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Lunch

Marrakesh Salad

Grilled marinated Chicken Breast, sliced Mango, Pineapple, Lettuce, Tomatoes, Cucumber, Pine Nuts, Sliced Radish and Mint Leaves mixed with toasted Lebanese Bread. Served with a Lemon and Olive Oil dressing

£9.75
Cheese Sambousek

Light savoury pastry filled with Halloumi Cheese, Parsley and dried Mint

£8.50
Lamb Chops with Batata Harra

Lamb chops marinated in Moroccan spices served with batata harra; diced potatoes, garlic, chillies, mixed peppers and a mild garlic puree on the side

£22.50
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Mains

Farruj Meshwi

Free range butterflied baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil. Served with a Watercress Salad

£18.00
Mamounia Couscous

House special Couscous with tender Lamb shoulder, Shish Taouk, grilled Merguze and assorted Vegetables – Carrots, Butternut Squash, Courgette, Turnips and Parsnips. Served with homemade Bouillon on the side

£23.00
Chef’s ‘Flying Sea Bass’

Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt

£23.50
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Desserts

Baklawa

A selection of homemade crispy Filo pastries filled with Walnuts and Pistachios

£9.50
Saffron Cheesecake

Orange Zest and Pistachio Biscuit topped with light Cream Cheese, a touch of Saffron, Sugar, Cream and Vanilla

£9.00
Crispy Nutella

Nutella scoops in kadaif pastry. Served with a carpaccio of mango and pineapple

£8.50