There is a reason this beauty is still our top seller. Our tenderised, breaded and pan-fried pork loin is the closest you can get to Poland without a visa. Served with mash.
What a dish! Slow-braised and lovingly set in a rosemary red wine sauce, these tender morsels are a real melt-in-your-mouth treat. Served with mash potato, to soak up that gorgeous sauce!
Roasted overnight to tender perfection, this pork collar cut is ideal for the cooler and wet summer nights, when you need something a bit more substantial to soak up the booze! Great with a Polish ale!