Menu from Manchester House
Check out the menu(s)
Menu highlights
Torched mackerel, lettuce, meat radish, white soy
£11.00
Spiced quail, mango, cardamon, lime pickle
£15.00
Roast langoustine, cauliflower, almond milk, lovage
£15.00
Cod loin, broccoli, Ratte potato purée, Chipiron squid
£22.00
Hereford fillet – 224 grams
£40.00
Halibut, braised leeks, cockles, truffle, artichoke
£29.00
Desserts
Bitter chocolate, pickled cherries, whiskey cream, cherry sorbet
£8.00
Passion fruit, basil gel, caramalised white chocolate sorbet, meringue
£8.00
Cheese Trolley
£15.00
