Menu from Masak Malaysian Kitchen
Check out the menu at Masak Malaysian Kitchen and discover what everyone's craving! Know what to expect when you book a table at Masak Malaysian Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Masak Malaysian Kitchen. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
KEROPOK
Prawn Crackers
POPIAH (SPRING ROLL)
Malaysian style fresh spring roll, filled with shredded cabbage, carrot, bean sprouts & tofu. Served with sweet chilli sauce and chopped peanuts
KARIPAP
Fried flaky pastry filled with curry-flavoured filling
ROTI CHANAI (FLAT BREAD)
A classic Malaysian breakfast of Indian derivation, through this flaky finger food, it's good any time of day
Mee Goreng
Stir-fired, egg noodles quicklu woked up with soya, garlic, shallots and chilies along with it tofu and bean sprouts. It's fantastic street food. Choice of: Vegetable, chicken or beef, add King prawns for £1.
Lasksa
Noodles in spicy coconut broth accompanied with King prawn, fish balls, tofu, bean sprouts and coriander served with sambal
Desserts
Pisang goreng (Banana fritters)
Crispy fired banana fritters made for a fine dessert served with a scoop of vanilla ice cream. This is a popular snack in Malaysia
Kuih Dadar
Crepe roll flavoured with pandan lead essence filled with palm sugar flavoured shredded coconut. Served with a scoop of vanilla ice cream.