Menu from Masala Junction
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Seekh Kebab
Minced lamb seasoned with chilli, coriander and Masala Junction spices. Roasted over charcoal and served with mint sauce
Scallops
Pan seared scallops, coconut infused mix green herb chutney and cauliflower pickle
Battakh Tikka
Tandoor roasted duck breast tikka marinated in mustard, lemon grass, green chilli and ginger
Aloo Papari Chaat
Potatoes, chickpeas and sweet yogurt with wheat flour wafer, tamarind chutney and sev
Mains
Lahori Cholay
Chickpeas cooked in tomatoes, Junction basar, whole cumin and fenugreek
Lamb Nihari
Slow cooked lamb shank braised in golden browned onion with aromatic Junction garam masala spice
Methi Murg
Chicken breast cooked with fresh fenugreek and the world's finest dry fenugreek from Qasur in Pakistan
Pan Grilled Sea Bass
Sea bass flllet, green mango infused Alleppey sauce, South Indian masala potatoes, served with chilled yogurt rice & pickle
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More about the restaurant: Masala Junction
Masala Junction is Amita Sawhney’s second restaurant, and the culmination of everything we’ve learned, both in terms of food and design. Her other restaurant, MemSaab on Maid Marian Way also leads the food scene in Nottingham, winning numerous local and national prizes for Food, Service and Design.
Frequently asked questions
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What's the restaurant buzz at Masala Junction all about? Great Indian food and beverages keeps diners coming back for more at Masala Junction. Located near City Centre in Nottingham, Masala Junction features dishes like Indian. Check out what sets Masala Junction apart from other restaurants in Nottingham and book a table today to enjoy your next meal out!