Menu from Mash
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Onion Rings
Mac & Cheese
Chilli-Cheese Balls
with Bacon
Seared Carpaccio
Olive oil, parmesan and pepper
Ox Tail Consume
Sauteed ox tail, pickled beetroot and chives
Linguine with Tiger Prawns
Tomato, garlic, parsley, chili and sage
Steaks
Uruguay Fillet (220g)
Specially selected grain-fed Angus beef from Uruguay
Cote de Boeuf
Scottish UTM prime Black Angus grass-fed in the Scottish highlands and matured on the bone for a minimum of 28 days.
N.Y. Strip
From Greater Omaha, Nebraska, this certified and hormone-free corn-fed beef is more tender and flavourful than you can imagine.
More about the restaurant: Mash
Situated in the heart of Piccadilly in London, Mash is a modern American steakhouse with a whole lot of character. Showcasing premium steaks from around the world, you can expect to find everything from dry-aged Danish beef, Japanese Wagyu and Angus from Uruguay, through to corn-fed cuts from America. All this is paired alongside an award-winning wine list that features wines from around the world that are all designed to match your preferred cut. You can select to dine a la carte, from the theatre, lunch or bar menus, or opt for a group dining set menu. You’ll find Mash London on Brewer Street, where you can indulge in expertly cooked steak and your favourite wine in stylish settings inside one of London’s most famous and iconic art deco buildings – The Regent Palace Hotel. Reservations are essential.
Frequently asked questions
Does the restaurant Mash have parking?
Can I pay with a credit card at Mash restaurant?
Thinking about making a Mash booking?
What's the restaurant buzz at Mash all about? Great Steak food and beverages keeps diners coming back for more at Mash. Located near Soho in London, Mash features dishes like American. Check out what sets Mash apart from other restaurants in London and book a table today to enjoy your next meal out!