Menu from Milan Indian Cuisine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Onion Bhajji
Crispy golden fried appetsier of onions and potatoes in gram flour batter with a hint of fenugreek
Chicken Tikka Pakora
Chicken tikka marinated and smeared in a spice batter served golden fried over a small salad
Barbequed Prawns
Plump prawns flavoured with carom in a spiced yoghurt marinade, served barbecued with hot and fiery red tomato chutney
Paneer Tikka Shaslik
Paneer cubes filled with tangy mint smeared in spiced marinade grilled and alternated with colourful peppers
Chicken Jalfrezi
Diced chicken breast tossed with a melange of colourful peppers, finished in a tomato sauce
Coriander Lamb Chops
Succulent lamb chops marinated with spice yoghurt with a hint of ginger and coriander
Vegetarian
Saag Paneer
Chunks of Indian cheese stir-fried with traditional greens
Soya Malai Chaap
Chunks of soya slowly simmered in fragrant sauce with fresh helpings of coriander
Vegetable Jalfrezi
A melange of seasonal mixed vegetables stir-fried in a peppery onion and tomato masala
More about the restaurant: Milan Indian Cuisine
Special offer: Enjoy 50% off Milan Indian Cuisine's food menu (up to £10 per person) for the month of October!
Milan Indian Cuisine nestled in Birmingham’s upmarket Jewellery Quarter has been serving modern Indian cuisine on Newhall Street. Under the guidance of head chef Parvinder Singh Multani, Milan Indian Cuisine is the home of contemporary northern Indian cuisine, characterised by lighter plates and less oil used in the cooking process, than traditional Indian cuisine to Birmingham’s in-the-know locals and curry fans from further afield looking for something a little more subtle than chicken tikka, half chips and half rice.
Frequently asked questions
Does the restaurant Milan Indian Cuisine have Outdoor seating?
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Thinking about making a Milan Indian Cuisine booking?
The Jewellery Quarter in Birmingham is a traditional curry house serving fantastic curries, prepared with expert care by Milan Indian’s cuisine’s head chef Parvinder Singh Multani, but without the gaudy backdrop that is so common in lesser Birmingham curry houses. Milan Indian Cuisine is unrivalled in its commitment to producing north Indian specialities, prepared simply, and plated beautifully. Choose from a menu littered with chef specials like lamb seekh gilafi, a blend of spiced lamb, skewered, rolled in paprika and onions and then roasted in the charcoal oven, or one of the menu’s varied vegetarian dishes.
The dining room on Milan Indian Cuisine’s Newhall Street location is a simple, chic affair. Think straight-backed chairs in dark wood, napkins in wine glasses and white tablecloths. This is serious Indian dining after all. The city centre’s premier Indian restaurant has the capacity to seat 100 diners, and can serve as an ideal venue for a private function. Milan Indian Cuisine’s private functions can be catered either by buffet or by a set menu. The restaurant is open Monday-Friday for lunch and dinner, and from 5.30pm on Saturday evening.