Menu from Mosob
Menu highlights
Includes dishes that are:
Vegetarian
veggie Sambosa x 3
Pastry filled with vegetables.
Qategna x 6
Injera rolled with spiced ghee and chilli.
Felafel x 6
Balls of spiced chickpeas and fava beans
Hamli
Freshly prepared spinach with garlic and olive oil.
Quluwa
Lamb cubes sautéed with onions, green chillies and tomatoes.
Zilzil Quluwa
Strips of grilled beef sautéed with onions and mixed peppers, served with awaze dip.
Desserts
Mango Special
Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit & lychee.
Torta Macao
A thick chocolate cream on a crushed cocoa biscuit base, decorated with cocoa powder
Tartufo Classico
Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder.
More about the restaurant: Mosob
Eritrean cuisine is soulful, vibrant and booming with flavour. It’s food to put a real smile on your face and it’s exactly what you’ll find at Mosob Eritrean restaurant in Kensal Green. Mosob has been a family-run restaurant since 2004 and the dining space itself is styled with raw materials and traditional Eritrean objects. The menu is brimming with quality and offers stews of all kinds that go big on lentils, spinach, chickpeas, okra and plenty of herbs and spices. There’s much else on the menu, of course, and Mosob caters equally for vegetarians and meat-eaters. Mosob, Kensal Green can be found of Harrow Road and it’s one of our favourites in this part of London.
Frequently asked questions
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What's the restaurant buzz at Mosob all about? Great African food and beverages keeps diners coming back for more at Mosob. Located near Maida Vale in London, Mosob features dishes like East African. Check out what sets Mosob apart from other restaurants in London and book a table today to enjoy your next meal out!