Take a look at the menu from Mumbai Diners' Club. Discover dishes, see prices and get excited for your visit!
Has options that are:
Sweet corn and peas infused with ground spices then cooked on tawa.
Shetland scallops & mussels tossed and served with aromatic fresh coconut and curry leaf sauce
Minced lamb with ginger, cheddar and freshly ground spices cooked on a skewer
Crispy deep-fried squid seasoned with sweet chilli
Smoked in-house and served on bed of grilled courgette topped with a tamarind based sauce
Breast of Gressingham duck marinated with ginger, garlic and cardamom roasted on charcoal fire and served with coconut based sauce (contains a small bone)
Fresh tender baby aubergine grilled and mixed with paneer, chickpeas, caramelised onions and North Indian spices
Tender pieces of lamb in a rich buttery sauce with over ten ingredients. Mild, rich and smooth.
Scotland's most popular dish perfected by us. Onion, tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream. Medium.
Cooked in tomato, onion and mixed pepper based gravy. Hot.
Cubes home-made cheese cooked with bell pepper and tomato based sauce. Hot.
Food sounds delicious?
Get a table before they're gone