Menu from Mumbai Diners' Club
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Corn And Pea Kebab
Sweet corn and peas infused with ground spices then cooked on tawa.
Scallops And Mussels
Shetland scallops & mussels tossed and served with aromatic fresh coconut and curry leaf sauce
Lamb Seekh Kebab
Minced lamb with ginger, cheddar and freshly ground spices cooked on a skewer
Crispy Calamari
Crispy deep-fried squid seasoned with sweet chilli
Chef's Recommendations
Hake
Smoked in-house and served on bed of grilled courgette topped with a tamarind based sauce
Gressingham Duck
Breast of Gressingham duck marinated with ginger, garlic and cardamom roasted on charcoal fire and served with coconut based sauce (contains a small bone)
Baby Aubergine
Fresh tender baby aubergine grilled and mixed with paneer, chickpeas, caramelised onions and North Indian spices
Lamb Makanwala
Tender pieces of lamb in a rich buttery sauce with over ten ingredients. Mild, rich and smooth.
Chicken Tikka Masala
Scotland's most popular dish perfected by us. Onion, tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream. Medium.
Salmon Karahi
Cooked in tomato, onion and mixed pepper based gravy. Hot.
Paneer Karahi
Cubes home-made cheese cooked with bell pepper and tomato based sauce. Hot.
More about the restaurant: Mumbai Diners' Club
Mumbai Diners’ Club Edinburgh is a unique Indian dining experience that you really don’t want to miss. This refined restaurant is located along Atholl Place in Haymarket, where the talented team have designed a menu that blends Indian and Scottish cooking techniques to create some of the most delicious dishes in the city. Also offering a carefully curated wine list with drops that compliment the menu just perfectly, the Mumbai Diners’ Club is one of our favourite restaurants in Edinburgh. Perfect for celebrating those special occasions and treating your loved one to a romantic meal to remember, reservations at this Haymarket spot are highly recommended.
Frequently asked questions
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Thinking about making a Mumbai Diners' Club booking?
So, we’ve mentioned above that Mumbai Diners’ Club in Edinburgh offers one of the most unique Indian dining experiences in the city. So, what can you expect from the dishes on offer at such a stylish Haymarket restaurant? To begin, we recommend the paneer tikka marinated with English mustard and fenugreek; coconut crusted sea bass grilled on tawa; or fresh venison marinated in honey and pineapple. We also recommend you keep an eye out for the Shetland mussels and scallops cooked in an aromatic coconut and curry leaf sauce – it’s one of our favourite starters at Mumbai Diners’ Club.
Following on, from the signature selections at Mumbai Diners’ Club you can choose from the whole Scottish lobster served in a tomato and nut-based sauce with a hint of honey; whole leg of baby lamb marinated with a range of fresh spices or the classic tandoori chicken infused with lemon, ginger, chilli and garlic. Also offering Indian interpretations of Scottish classics and biryani choices cooked with lashings of saffron, it’s little wonder that Mumbai Diners’ Club in Edinburgh is as popular as it is. Located on Atholl Place in Haymarket, book a table and discover what all the fuss is about – you won’t be disappointed.