Menu from My Big Fat Greek Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Small Plates
Tzatiki
Greek style yogurt with cucumber, olive oil and herbs.
Hummus
Blended chickpeas with onion, lemon and herbs.
Tirokafteri
Blended feta cheese with chilli peppers.
CHICKEN SOUVLAKI / GYROS
Grilled (souvlaki) or pan fried (gyros) chicken served with hand-cut chips, mixed salad and basil sauce.
SEA BASS
Grilled sea bass served with rice, mixed salad and rosemary sauce.
Moussaka
Steak mince with potato and aubergine topped with “Béchamel” sauce.
Desserts
Baklava
Pastry with nuts, honey and cinnamon.
Halvas
A Greek sweet with semolina and syrup.
Greek Style Yogurt
Server with brandy and walnuts.
More about the restaurant: My Big Fat Greek Kitchen
Relive those memories of holidaying in Greece at My Big Fat Greek Restaurant, a charming taverna on Brougham Street. Scotland may sometimes feel a million miles away from sunny Greece, but step inside My Big Fat Greek Kitchen and you’ll be transported there, through its quintessentially Greek decor and menu of mouthwatering Mediterranean cuisine. Located in the southern reaches of the West End, not too far from Haymarket, My Big Fat Greek Kitchen attracts both locals and tourists alike – be sure of snagging a seat at this hotspot by booking a table in advance!
Frequently asked questions
Does My Big Fat Greek Kitchen serve Greek food?
Can I pay with a credit card at My Big Fat Greek Kitchen restaurant?
Thinking about making a My Big Fat Greek Kitchen booking?
The Greek diet is often regarded as one of the freshest and most healthy in the world, so when you choose a meal out at a Greek restaurant, you want the food to be fresh and healthy, right? Well, folks, good news: My Big Fat Greek Kitchen serves just that. On Brougham Street in the Tollcross area of Edinburgh, this restaurant is to die for. As well as the food there is traditional Greek hospitality in abundance and even though the atmosphere is relaxed, sometimes you might even find yourself up and dancing…
But less about dancing and more about eating... Greek fiends of Edinburgh can look forward to starting off with some mezze plates like the spicy greek sausage, feta parcels or keftedes meatballs, before moving on to some chicken souvlaki, moussaka, gyros merida or some sea bass fillet drizzled with lemon sauce. Whatever you end up ordering, you’ll notice the freshness, the quality, as well as a typically-Greek use of many dashes of olive oil – the key ingredient that’s ever-present and brings any dish together in just the right way. Reserve a table and head to Tollcross to get involved.