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Restaurants
Glasgow
Langside
Nachos

Nachos

Mexican

Dishes priced around£11

Photo of restaurant Nachos in Langside, Glasgow
Nachos is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Nachos

Family-friendly ✨
Good for groups 🎉
Card payment
Closed now
Thursday
3:00 pm - 10:30 pm
Friday
3:00 pm - 11:30 pm
Saturday
3:00 pm - 11:30 pm
Sunday
3:00 pm - 10:30 pm
Monday
Closed
Tuesday
3:00 pm - 10:30 pm
Wednesday
4:30 pm - 10:30 pm

More about the restaurant: Nachos

Please note that Nachos requires a deposit for group bookings of 8 or more people. Please bear this in mind when making your reservation.

Nachos stands proud as the first South American restaurant in south Glasgow, a temple to the taste of that long continent from Mexico to Argentina. It’s also a popular Langside bar and cafe, with an in-house coffee roastery and a great range of cocktails on offer, perfect alongside Nachos’ numerous tapas-style dishes. As something of a flagship for Latin flavours in this corner of the city, locals from Shawlands and Newlands, Mount Florida and Cathcart flock to Nachos’ Skirving Street premises for a vibrant dining experience – it’s always advisable to book ahead to secure your spot.

Frequently asked questions

Can I pay with a credit card at Nachos restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Does the restaurant Nachos have parking?

No, the restaurant Nachos has no parking.

Thinking about making a Nachos booking?

As one of the first Mexican and South American restaurants in Glasgow, you can count on Nachos having an unbeatable menu of Latin classics. The best of the bunch are the chef’s special dishes, providing diners at this Langside restaurant with a survey of South American culinary culture. A simple chilli con carne (a vegetarian option is also available) is always going to be popular, and here it’s got a kick that confirms the famous dish’s classic status. The delicious pollo rellenos al tequila marinates chicken breast in a homemade Mexican spice blend and comes served with a tequila-cream sauce, while the mole poblano is made according to a regional Puela recipe and demonstrates the traditional use of chocolate in a savoury context.

If you’re a Glasgow diner with a penchant for spice and seafood in one place then we recommend you try Nachos’ mixed seafood moqueca, a kind of Brazilian chowder cooked with a rich sauce consisting of tomato, peppers and coconut milk. Elsewhere on the menu you’ll find a Mexican kitchen selection featuring all the old favourites from fajitas to quesadillas with chimichangas, enchiladas and burritos in between, plus Mexican-style pasta and pizza. Of course, you’re invited to get your South American bites at the extreme heat level if you’re feeling brave! Find Nachos down Skirving Street in Langside, not far from the intersection of Pollokshaws and Kilmarnock Road.