About Narvana

Serving up exceptional Indian cuisine in Stafford’s centre, Narvana cements the reason why Indian is the most popular cuisine in the UK. Their curries are full of flavour and the fresh herbs and spices used are of the highest quality, so you’re always guaranteed to leave feeling full and satisfied. Their extensive menu is packed with veggie delights, seafood specialties and succulent meats, so everyone is guaranteed to find something to suit their palate. You’ll need to book ahead though, as this Bailey Street spot has locals buzzing and tends to fill up quickly.

Opening Times

Open today - Opens at 5:30 pm
Thursday
5:30 pm - 11:30 pm
Friday
5:30 pm - 12:00 am
Saturday
5:30 pm - 12:00 am
Sunday
5:30 pm - 11:30 pm
Monday
5:30 pm - 11:30 pm
Tuesday
5:30 pm - 11:30 pm
Wednesday
5:30 pm - 11:30 pm

Address

Narvana
14 Bailey Street, Centre
Stafford ST17 4BG

Menu Highlights

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Starters

Onion Bhaji

Sliced onion and potatoes blended with herbs and spices and gram flour.
£3.45

Veg Samosa

Fried, crispy pastry filled with fresh vegetables. Served with fresh salad.
£3.45

Tandoori Chicken

On the bone. Quarter of chicken marinated with fresh spices and yoghurt and cooked in clay oven.
£3.75
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Mains

Narvana Mixed Stirfry

A selection of chicken, lamb tikka and king prawn stir fried in olive oil, garlic, shallots and peppers. Served on a sizzling platter.
£9.95

Butter Chicken

(Mild) Braised chicken cooked in a unique butter sauce with roasted almonds, light spices and fresh cream. An excellent, rich and creamy flavour.
£7.95
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Specials

Narvana Shashlick Bhuna

All the flavours of the famous shashlick is brought to life in this medium strength dish, freshly grilled onions, tomatoes, green peppers cooked in a smooth dry sauce (medium).
£8.95

Ghust Bahar

A dish cooked with lamb and roasted baby potatoes, garlic and ginger in a thick sauce, garnished with dried red chillies, spicy and very hot. If you like hot curry you will love this. Recommended side dish Tarka Dhall.
£8.95

Bay of Bengal Fish Special

Succulant pieces of telapia fish marinated in fresh ground spices, garlic and ginger, cooked in chefs special seafood sauce with fresh lime leaf and green chillies.
£8.95

6 Narvana Reviews

Excellent
5.3/6
6 Reviews
Value for money:Great value
Food:Outstanding
Atmosphere:Pleasant
Noise levels:Pleasant
Waiting time:Exceptionally good
Service:Excellent
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"Excellent"6/6
Darryl D.3 months ago · 1 review

Great food ,great staff .will Defnitly use again .highly recommended . Took my 11 year old son and eight year old grandaughter and the really enjoyed the meal .

"Excellent"6/6
Rebecca L.6 months ago · 1 review

The food is exceptional here. The service is great. I would definitely recommend this place. Being able to take your own drinks is also definitely a plus.

"Excellent"6/6
Nicola S.7 months ago · 1 review

Really good service and a great choice of curries. Staff are always friendly and helpful. The restaurant is spotless and best of all the curries are amazing and am working my way through the menu and so far all very tasty. They use lots of vegetables and fruit to add taste and goodness to the dishes

"Excellent"6/6
Julie R.7 months ago · 1 review

Great service, very good food, and generous portions, wine prices very reasonable. The restaurant itself was very modern and clean and tidy, we will definitely return.

"Good"4/6
Elaine B.2 months ago · 1 review

Food was very nice and good quality. Helpful friendly staff. Restaurant was a bit quiet on night we went so lacked a little atmosphere. My only comment would be that I would have like a hotplate on the table to keep the food warm as don't like to put it all on my plate at once.

"Good"4/6
Karen B.5 months ago · 1 review

Nice food and good service and reasonably priced. Nan bread was a little burnt though but otherwise delicious. Can be a bit noisy as it’s usually full so the background music can’t really be heard and so should be turned off.