Take a look at the menu from Narvana. Discover dishes, see prices and get excited for your visit!
Sliced onion and potatoes blended with herbs and spices and gram flour.
Fried, crispy pastry filled with fresh vegetables. Served with fresh salad.
On the bone. Quarter of chicken marinated with fresh spices and yoghurt and cooked in clay oven.
A selection of chicken, lamb tikka and king prawn stir fried in olive oil, garlic, shallots and peppers. Served on a sizzling platter.
(Mild) Braised chicken cooked in a unique butter sauce with roasted almonds, light spices and fresh cream. An excellent, rich and creamy flavour.
All the flavours of the famous shashlick is brought to life in this medium strength dish, freshly grilled onions, tomatoes, green peppers cooked in a smooth dry sauce (medium).
A dish cooked with lamb and roasted baby potatoes, garlic and ginger in a thick sauce, garnished with dried red chillies, spicy and very hot. If you like hot curry you will love this. Recommended side dish Tarka Dhall.
Succulant pieces of telapia fish marinated in fresh ground spices, garlic and ginger, cooked in chefs special seafood sauce with fresh lime leaf and green chillies.
Food sounds delicious?
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