Menu from Noks Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Seabass Green Curry
An original Thai curry made from fresh young green chillies and selected Thai herbs, served with crispy seabass
Gai Manao
Lightly battered chicken fillet topped with lime sauce
Pad Thai Veg
Stir fried rice noodles with tamarind sauce with spring onion, egg, preserved turnip and bean sprouts served with ground peanuts
Starters
Nok Chom Suan
Dumplings with juicy prawn, chicken, sweet turnip, peanut, and crispy shallot filling, finished with coconut cream reduction
Yum Ped
Roasted crispy duck strips tossed with fresh mango cucumber, shallots, spring onions and cashew nuts in a roasted chilli and lime dressing
Pla Samun Pai
Crispy haddock fish mixed marinated with Thai herbs and tamarind sauce
Curry
Gaeng Panang
Tender meats are slowly cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chilli
Gaeng Phet Ped Yang
A red curry of grilled duck breast with cherry tomatoes, pineapple, grapes, strawberry imported baby eggplant and Thai sweet basil
Mains
Pad Cha
a fragrant mix of Thai herbs, large red chilli, imported Thai baby eggplant, fresh peppercorns, finger root and Thai sweet basil.
Seua Rong Hai
Grilled sliced sirloin steak 8 oz. 28 days with a hot and tangy chilli dip and drizzled with a black pepper sauce served with lemongrass sauce.
Pad Thai
Stir fried rice noodles in tamarind sauce with spring onions, egg, sweet turnip and bean sprouts served with ground peanuts and fresh mango.
More about the restaurant: Noks Kitchen
Thai food is all about flavoursome and fragrant dishes made with skill, passion and produce that’s super fresh. Here in Edinburgh you’ll do extremely well to find a finer example of fine Thai cuisine than that which is on offer at Noks Kitchen. This restaurant – well-located on Gloucester Street in the Stockbridge district – not only gets the flavour of its food absolutely bang on, but the presentation on the plate rivals any that you’ll find in a restaurant much higher up the price ladder. Noks Kitchen is, therefore, an absolute gem and one that wows revisiting diners on a regular basis. It’s definitely best to reserve a table way in advance.
Frequently asked questions
Does Noks Kitchen serve Thai food?
Does the restaurant Noks Kitchen have parking?
Thinking about making a Noks Kitchen booking?
We’re going to go ahead and say it: you won’t find more beautiful-looking Thai food in Edinburgh than at Noks Kitchen. You’re also unlikely to find Thai food that tastes better, or a Thai menu that’s as pleasingly far away from the norm as this one is. As you can tell, we really like Noks Kitchen and we know that you will as well. You’ll find Noks on Gloucester Street in Stockbridge where the restaurant itself small, intimate and well-decorated with a combination of exposed stone, dark furniture and a few homey Thai touches.
In terms of what you can expect from the menu, on the Noks Kitchen lunch menu you can pick up two terrific courses for £9.95, whilst the dinner menu is laced with further quality. Begin with a vibrant Thai salad or soup before moving onto a curry in the way of a classic massaman or panang. The grilled duck red curry made with a variation of fruits is also a sensation, while the pad sam sa hai from the wok, prepared with asparagus, king prawns, scallops and monkfish is an absolute must try. Diner of Edinburgh and Stockbridge can also look forward to plenty of fresh seafood, done just right on the grill.