Menu from Noks Kitchen
Browse the menu highlights at Noks Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Noks Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Nok Chom Suan
Dumplings with juicy prawn, chicken, sweet turnip, peanut, and crispy shallot filling, finished with coconut cream reduction
Yum Ped
Roasted crispy duck strips tossed with fresh mango cucumber, shallots, spring onions and cashew nuts in a roasted chilli and lime dressing
Pla Samun Pai
Crispy haddock fish mixed marinated with Thai herbs and tamarind sauce
Lunch
Seabass Green Curry
An original Thai curry made from fresh young green chillies and selected Thai herbs, served with crispy seabass
Gai Manao
Lightly battered chicken fillet topped with lime sauce
Pad Thai Veg
Stir fried rice noodles with tamarind sauce with spring onion, egg, preserved turnip and bean sprouts served with ground peanuts
Mains
Pad Cha
a fragrant mix of Thai herbs, large red chilli, imported Thai baby eggplant, fresh peppercorns, finger root and Thai sweet basil.
Seua Rong Hai
Grilled sliced sirloin steak 8 oz. 28 days with a hot and tangy chilli dip and drizzled with a black pepper sauce served with lemongrass sauce.
Pad Thai
Stir fried rice noodles in tamarind sauce with spring onions, egg, sweet turnip and bean sprouts served with ground peanuts and fresh mango.
Curries
Gaeng Panang
Tender meats are slowly cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chilli
Gaeng Phet Ped Yang
A red curry of grilled duck breast with cherry tomatoes, pineapple, grapes, strawberry imported baby eggplant and Thai sweet basil