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Restaurants
Stockport
Marple Bridge
Norfolk Arms
Norfolk Arms Menu

Norfolk Arms

British, European

Dishes priced around£11

Photo of restaurant Norfolk Arms in Marple Bridge, Stockport
Norfolk Arms is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Norfolk Arms

Menu highlights

Includes dishes that are:

Vegetarian

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Today’s soup

with toasted bread

£4.50
Classic prawn cocktail

with crostinis

£6.50
Pigeon breast

with tender stem broccoli & a soft boiled egg

£7.50
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Nibbles

Marinated Olives

£3.00
Serrano wrapped pear with goats cheese

£3.50
Full English scotch egg

£4.75
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Battered Fish & Chunky Chips

with homemade mushy peas & tartare sauce

£8.50
Farmhouse Sausage & Mash

with a caramelised onion gravy *also available with home-made Veggie Sausages

£10.50
Fish Pie Chunks of smoked haddock, salmon & cod

in a creamy fennel sauce topped with a fillet of hake and parmesan mash

£14.50

More about the restaurant: Norfolk Arms

A favourite among Stockport locals, Norfolk Arms is every bit a traditional English pub with its charming decor, cosy atmosphere and extensive selection of real ales and craft beers. On the menu you’ll find British pub food favourites that have been given a gourmet update, as well as burgers and sharing platters. Located in Marple Bridge on Town Street and with live music and entertainment nights regularly taking place, Norfolk Arms can fill up quickly – guarantee a table by booking beforehand.

Frequently asked questions

Can I pay with a credit card at Norfolk Arms restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Does the restaurant Norfolk Arms have Outdoor seating?

No, the restaurant Norfolk Arms has no Outdoor seating.

Thinking about making a Norfolk Arms booking?

Whether it’s for a drink or some dinner, the menu at Norfolk Arms in Stockport’s Marple Bridge area is full of delicious choices. Forget about peanuts and pork scratchings, here you could pair your pint with a crab, lime and chilli toastie, a very English Scotch egg or a Serrano ham-wrapped pear with goats’ cheese. The a la carte menu also features exciting takes on classic pub food. Begin with some scallops served with apple jelly and crispy ham, or pigeon breast with tender stem broccoli and a boiled egg.

Then, we recommend going traditional and trying one of the pies, like the deerstalker pie filled with British venison, dry-cured bacon, red wine and puy lentils, or go for a vegetarian option like the Heidi pie with Somerset goats’ cheese, sweet potato, spinach, red onion and roasted garlic. Widely loved by many Stockport residents, Norfolk Arms on Town Street is a popular choice. Score one of the best seats at this Marple Bridge watering hole by making your reservation in advance.

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