Take a look at the menu from Nostos. Discover dishes, see prices and get excited for your visit!
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Cumin flavoured lentil balls served with a vegan version of the traditional tzatziki
Sauté chicken bites cooked in white wine, mustard and herbs. This is the fundamental of any traditional ‘meze’ selection. Its name takes after the pot in which it is cooked
King prawns cooked in bisque, white wine, chilli and garlic. Served with assorted gnocchi.
Traditional Cretan salad with hearty barley rusks soaked in olive oil, topped with fresh tomato and feta cheese. This is the classic Greek salad with a twist and is served with capers, olives and pickled purslane.
Beetroot bites on a bed of beetroot and green apple purée served with creamy goat cheese, topped with caramelized walnuts, green apple sticks and mint. Option without cheese
King prawns, mixed green leaves salad, cherry tomatoes, juicy mango, burnt seasonal veggies, and zesty orange reduction
Trahanoto with wild mushrooms and fennel topped with a crispy oyster mushroom. Trahanas is a pebble shaped grain product mixed with fragmented milk and is considered to be one of the oldest dishes in the Mediterranean.
Slow cooked lamb shank braised with herbs and red wine, served with velvety sweet potato pure and doughy sourdough bread. Its name comes from the time of the Greek revolution when Greek guerrillas used to steal lambs and cook them.
Two chicken skewers on a pita bread with homemade tzatziki, shallots and heritage tomatoes. Served with handmade chips.
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