Menu 'O ver - Borough
+4
Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Restaurant Details
Opening Times
- Friday
- 12:00 pm - 2:30 pm
- 5:30 pm - 10:30 pm
- Saturday
- 12:30 pm - 10:30 pm
- Sunday
- 12:30 pm - 10:30 pm
- Monday
- 5:30 pm - 10:30 pm
- Tuesday
- 12:00 pm - 2:30 pm
- 5:30 pm - 10:30 pm
- Wednesday
- 12:00 pm - 2:30 pm
- 5:30 pm - 10:30 pm
- Thursday
- 12:00 pm - 2:30 pm
- 5:30 pm - 10:30 pm
Full Menu 'O ver - Borough
Take a look at the menu from 'O ver - Borough. Discover dishes, see prices and get excited for your visit!
Main Menu
O Ver Borough
Menu Highlights
Has options that are:
Vegetarian
Mains
Polpetta Napoletana
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread
La Spigola
Mediterranean wild seabass fillet, served with mashed potato and sauteed kale (S) with organic cold pressed extra virgin olive oil from Sicily, chilli and garlic
Rib Eye
Free range British beef rib eye, dry aged for 32 days Served on a “bed” of wild rocket with a side of tepid rosemary and garlic baked baby potatoes
Desserts
Babà
Sponge cake soaked in rum and filled with Chantilly cream
Ricotta & Pear Cake
Baked cookie layered with light ricotta and fresh pear
Cassatina
Baked cookie layered with ricotta cheese and dark chocolate chips
Contorno Partenopeo (V)
"Scapece" courgettes (fried and then marinated in vinegar, mint and garlic), "funghetto" aubergines (sautéed with cherry tomatoes, basil and garlic), pan-roasted peppers (with capers and black Gaeta's olives)
Zuppa rustica (V)
Rustic soup with Cannellini beans and Neapolitan broccoli (Friarielli) with chilli, shallots, cherry tomatoes extra virgin olive oil from Sicily served with our seawater toasted bread
Montanara (V)
Mini deep-fried pizza topped with cherry tomatoes sauce, Parmesan cheese, black pepper and basil (V)
Food sounds delicious?
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