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Take a look at the menu from 'O ver - Borough. Discover dishes, see prices and get excited for your visit!
Has options that are:
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread
Mediterranean wild seabass fillet, served with mashed potato and sauteed kale (S) with organic cold pressed extra virgin olive oil from Sicily, chilli and garlic
Free range British beef rib eye, dry aged for 32 days Served on a “bed” of wild rocket with a side of tepid rosemary and garlic baked baby potatoes
Sponge cake soaked in rum and filled with Chantilly cream
Baked cookie layered with light ricotta and fresh pear
Baked cookie layered with ricotta cheese and dark chocolate chips
"Scapece" courgettes (fried and then marinated in vinegar, mint and garlic), "funghetto" aubergines (sautéed with cherry tomatoes, basil and garlic), pan-roasted peppers (with capers and black Gaeta's olives)
Rustic soup with Cannellini beans and Neapolitan broccoli (Friarielli) with chilli, shallots, cherry tomatoes extra virgin olive oil from Sicily served with our seawater toasted bread
Mini deep-fried pizza topped with cherry tomatoes sauce, Parmesan cheese, black pepper and basil (V)
Food sounds delicious?
Get a table before they're gone