Menu 'O Ver - St. James
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Full Menu 'O Ver - St. James
Take a look at the menu from 'O Ver - St. James. Discover dishes, see prices and get excited for your visit!
Main Menu
O ver St James
Menu Highlights
Has options that are:
Vegetarian
Starters
Caprese Di Bufala
Fresh buffalo mozzarella from Naples served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil and wild oregano
Involtini Di Parmigiana
Baked aubergines rolls with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.
Calamari, Baccala’ & Gamberi Di Mazara
Lightly fried Scottish squid, Cod and Mazara’s prawns in a crispy batter, salt & pepper, served with our wild rocket mayo
Mains
Polpetta Napoletana
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread
Costoletta D’agnello
Freerange lamb chops from O’Shea’s Butchers, marinated with rosemary, bayleaf and Marsala, slowly cooked and then grilled, served with roasted potatoes
Spigola All’Acqua Pazza
Mediterranean seabass fillet, cooked in pure seawater, organic extra virgin olive oil, Italian cherry tomatoes, parsley & garlic. Organic mix leaf salad on the side
Classics
Tartufata
White truffle burrata, fior di latte mozzarella, Italian pork sausage from Tuscany, Italian “Spunzillo” cherry tomatoes from Vesuvio, truffle mousse, basil
Cinque Formaggi
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, gorgonzola, Brie, parmesan aged 24 months, basil
Parma
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, organic rocket and Parmesan cheese flakes aged 24 months
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