Take a look at the menu from 'O Ver - St. James. Discover dishes, see prices and get excited for your visit!
Has options that are:
Fresh buffalo mozzarella from Naples served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil and wild oregano
Baked aubergines rolls with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil.
Lightly fried Scottish squid, Cod and Mazara’s prawns in a crispy batter, salt & pepper, served with our wild rocket mayo
Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread
Freerange lamb chops from O’Shea’s Butchers, marinated with rosemary, bayleaf and Marsala, slowly cooked and then grilled, served with roasted potatoes
Mediterranean seabass fillet, cooked in pure seawater, organic extra virgin olive oil, Italian cherry tomatoes, parsley & garlic. Organic mix leaf salad on the side
White truffle burrata, fior di latte mozzarella, Italian pork sausage from Tuscany, Italian “Spunzillo” cherry tomatoes from Vesuvio, truffle mousse, basil
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, gorgonzola, Brie, parmesan aged 24 months, basil
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, organic rocket and Parmesan cheese flakes aged 24 months
Food sounds delicious?
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