Menu from Olive & Vine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Roast Topside of Beef
Locally sourced and served pink with a red wine jus
Confit Duck Leg
Slowly cooked in the oven and served with a sour cherry glaze.
Roast Veg, Spinach and Feta Pie (v)
Accompanied by a spicy tomato sauce and laced with toasted pine nuts.
Keftedes
Beef meat balls in a tomato sauce.
Chicken Chilli
Pieces of chicken, pan-fried with chilli oil. Hot!
Caldereta de Cordero
Lamb stew cooked with carrots, peas, spinach, & potatoes.
Specials
Sheek
Char-grilled minced lamb mini kebabs with Tzatziki & drizzled with a spicy sauce.
Souvlaki
Mini Chicken kebabs, finely chopped salad, Cacik & salsa.
Beef Stifado
Cooked in red wine and onions.
Kebabs
Chicken Kebab
Served with rice or salad or fries and BBQ sauce.
Sheek Kabab
Served with rice or salad or fries and BBQ sauce.
Lamb Kebab
Served with rice or salad or fries and BBQ sauce.
More about the restaurant: Olive & Vine
If you will be using a Discount Card / QR Voucher on your visit to the restaurant - please note it will not be valid unless you inform the
restaurant upon booking or before arrival.
Olive & Vine has been serving the leafy Manchester suburb of Didsbury, in one form or another, from its Wilmslow Road premises since the 1970s, where current proprietor Dimitris began work as a barman. Forming a more than healthy attachment to the site led Dimitris to take the reins himself, and in 2011 he cut the ribbon on the revamped Olive & Vine restaurant, where he now shares his passion for Mediterranean cuisine with a growing legion of loyal (and not any longer just local) followers.
Frequently asked questions
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Olive & Vine spans the length and breadth of the Mediterranean, offering up a peerless selection of tapas, meze, kebabs, special house dishes, desserts and drinks to Didsbury and diners who come to this Wilmslow Road restaurant from throughout the wider Manchester area. Fantastic food and drink deals are regularly chalked up here, and there’s even a great Sunday menu that blends the British tradition of the Sunday roast with equivalents poached from Greek and Middle Eastern cuisines. The Greek rosto, for example, consists of lamb on the bone cooked in red wine and tomato with Mediterranean herbs, something best rounded off with some sweet and delicate baklava. Plus, kids eat for free!
Olive & Vines exquisite tapas menu takes its cues from Lebanese, Greek, Italian, Turkish and, naturally, Spanish culinary traditions, making this menu a great way to explore Mediterranean food with friends and family. Even more ambitious are the meze platters on offer at this Didsbury, Manchester Mediterranean restaurant, with the ability to pick a platter or create your own from the options available. Middle Eastern kebabs are another great option, a great accompaniment to the huge range of imported wine and beer available from the bar. If you too become a fan of Olive & Vine, consider taking your next celebration to their Wilmslow Road restaurant – for a fixed price per head, Dimitris will help curate a feast you won’t quickly forget.