London’s Ooty on Baker Street promises a new concept for an Indian restaurant. With a bottomless prosecco-fuelled Indian brunch on Saturdays, we’d have to say it has delivered! The brunch menu is divided into vegetable and non-veg dishes, while the main menu features plenty of paneer, fish and meat, some of which is cooked over the flaming griddle. If you want to try as much as possible then we recommend one of the set menus. You can go gourmet with either tea or wine pairing, or go for the meat, vegetarian or vegan set menu. As you can see, there’s plenty of choice! The interior is classic Marylebone and brings a touch of class to the fiery food.
Food sounds delicious?
Get a table before they're gone
Very good food and Chef selection was excellent. Would defiantly recommend