About the restaurant
London’s Ooty on Baker Street promises an extravagant South Indian culinary experience, unlike anything the city has seen – or eaten - before. With a name tracing back to the origins of an idyllic hill-station in Tamil Nadu, Udhagamandalam (a.k.a. Ooty), this new concept restaurant captures the essence of the historical British Raj combined with the plush contemporary finish of modern day London. On Saturdays, Ooty kicks the weekend off with a vegetarian-friendly and bottomless Prosecco-fuelled Indian brunch and the lunch and dinner menus are stuffed with delicacies from all corners of South India. If you want to try as much as possible then we recommend one of the set menus. You can go gourmet with either tea or wine pairing, or go for the meat, vegetarian or vegan set menu. As you can see, there’s plenty of choice!