Menu from Opus Restaurant
Browse the menu highlights at Opus Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Opus Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Lincolnshire leek and smoked haddock fishcake, free range poached egg, butter sauce
£9.95
Roasted breast of squab pigeon, Moroccan spiced leg, poached apricots, almond puree
£9.95
Ballotine of rabbit saddle, rabbit parfait, Suffolk chorizo, pearl barley
£9.95
Appetizers
Carlingford Oysters
£2.50
Mains
Fillet of Blythburgh farm pork, pressed confit belly, duck fat roasted carrots, fondant potato, runner beans
£22.00
Pan roasted south coast seabass, charred artichokes, puffed barley, wood sorrel, buttered spinach
£23.00
Pan roasted new season Cornish lamb, parmentier potatoes, lamb shank tortellini, braised baby gem, sheep’s curd
£24.00
Desserts
Chai panacotta, coconut, saffron poached apricot
£7.50
Strawberry & yoghurt mousse, vanilla cream, lemon verbena
£8.00
Iced raspberry and white chocolate parfait, pistachio mousse, shortbread
£8.00