Osteria Dell’ Angolo

WestminsterItalian
Excellent
5.1/6
21 Reviews

About Osteria Dell’ Angolo

Westminster is not short of fine dining establishments. In fact, there’s a real glut of very expensive restaurants in the area. However, if you’re in the market for very good food without the SW1 price tag there are far fewer options. Enter Osteria Dell’Angolo, an Italian restaurant moments from the Houses of Parliament, the Abbey of Westminster and the Queen Elizabeth II Conference Centre, off Horseferry Road on Marsham Street.

Opening Times

Closed now
Sunday
Closed
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Saturday
6:00 pm - 10:30 pm

Address

Osteria Dell’ Angolo
47 Marsham Street, Westminster
London SW1P 3DR

Menu Highlights

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Antipasti

Mozzarella di bufala “Campana” con indivia belga, scalogno e vincotto

Buffalo mozzarella from “Campania” with Belgian endive, shallots and vincotto
£9.50

Cappesante scottate alla paprika con caponata invernale e salsa prezzemolo

Seared scallops with paprika, winter caponata and parsley sauce
£11.50

Carne salata fatta in casa con insalata di bieta rossa, parmigiano reggiano e condimento all’aceto di vino rosso e miele

Home-cured beef Carpaccio with red-chard leaves, parmesan cheese and red wine vinegar and honey dressing
£9.50

More about Osteria Dell’ Angolo, London

There are few postcodes in central London likely to evoke the image of crisp tablecloths and severe service than Westminster, SW1. And yet there’s a restaurant bucking the trend for over-priced and under-delivering restaurants in the area. Osteria Dell’Angolo off Horseferry Road on Marsham Street, over the road from the Home Office, is offering excellent, contemporary Italian food, led by head chef Massimiliano Vezzi. The restaurant is set in elegant surrounds befitting the restaurant’s location, but without the hefty price tag that’s haunts so many of the areas good restaurants. Diners are choosing Osteria Dell’Angolo for its superior food and unpretentious attitude to good food.

Head chef Vezzi began his culinary journey in Italy before moving to London, lured by the cosmopolitan restaurant scene in the capital. He cut his teeth cheffing at big name kitchens like Al Duca and Latium. As such, his menu is a fitting tribute to the best in contemporary Italian cuisine in London. Try coda di rospo arrosto avvolta in guanciale con borlotti e spinaci (roasted monkfish wrapped in cured pork cheek with traditional Italian borlotti beans and spinach) to get a sense of the skill in the kitchen. This is a serious restaurant with a serious chef at its helm, and as such the wine list is appropriately stocked for a fine dining establishment. Osteria Dell’Angolo on Marsham Road in Westminster is open for lunch service during the week from 12pm-3pm and for dinner Monday-Saturday from 6pm-10.30pm, a reservation is recommended, especially for dinner.

21 Osteria Dell’ Angolo Reviews

Excellent
5.1/6
21 Reviews
Value for money:Good value
Waiting time:Very good
Service:Great
Noise levels:Pleasant
Food:Great
Atmosphere:Pleasant
"Excellent"
6/6
Alistair L.4 months ago · 1 review

Great food and excellent service. Lovely staff. We were give a quiet table as requested which helped me to hear despite my deafness. Thank yo

"Excellent"
6/6
Richard T.a year ago · 1 review

After an absence of a couple of years I was delighted to revisit and was not dissapointed. The staff are friendly welcoming and very professional and the food simply sublime - I highly recommend the rabbit parcels - rolled in smoky pancetta with olives and served in an amazing reduction - as close to a perfect dish as I have tasted anywhere. The wine list is superb. We will be back soon.

"Excellent"
6/6
Debbie V.a year ago · 1 review

Great service, amazing food and great choice of Italian wines...the starters we had were the beef carpaccio and scallops followed by the monk fish and beef. We shared cheese and had desserts - all were fabulous!