Ounce At Bishampton

Good food and excellent value. Service was excellent - friendly and efficient.

Loved it good venue clean and good staff I will visit again

Always have great meals here. The staff are a credit to the establishment. They are so friendly.

Love the atmosphere here. The staff are amazing and the £1 an ounce offer is excellent value

Lovely food, really enjoyed it. Will be visiting again soon

Excellent service, excellent food, excellent value. Thank you for a great evening

This place is our favourite place for Sunday lunch , we have never faulted anything about it , first class , keep up the brilliant work, and all the staff are very friendly and very attentive, well done must be brilliant management , Thanks for another fantastic meal, cheers Pete B

Excellent food, superb steak. like the fact that you can chose the size of steak you want…very good value for money.

Arrived early, waited few minutes to be seated, ordered drinks and food, all cooked perfectly. Nice friendly staff as always. Restaurant clean and tidy.

Great food and the atmosphere in the restaurant was great.

A great Sunday lunch with good roast choices. The beef was amazing, lovely Yorkshire puddings and vegetables perfectly cooked. Good service and fantastic value for money. Thanks!

The food was expensive for the amount and quality poor. The noise level was too high as we could not hear any of our party of four speak.

Everything was perfect...we loved it food cooked to perfection and the staff were lovely

Friendly welcoming pub with a warm modern feel. For a pub renowned for it's steaks, the picanha was decidly average.

First time trying the chateaubriand on Thursday night, which was very tasty.

First time trying the Sunday roast which was very nice but gravy should be included.

Restaurant was very busy but staff managed to fit us in, steak was to die for and the standard was off the scale. Amazing!

Amazing service, amazing food, great ambiance. What a lovely experience… a memory to hold on to 🙏

Excellent lunch as usual We will be back again no doubt

The food and the service were exceptional. It's not cheap but you get what you pay for. My T bone was amazing and my girlfriends fillet was cooked to perfection. We both upgraded the fries and chose the blue cheese crumle for the sauce, well worth a try. We will certainly be back again. You need to book to prevent disappointment.

A great venue to have a great meal. Staff were excellent

Chataubriand Thursday was a superb dining experience. Can't fault the food, service or ambience. Will definitely be dining again

Chateaubriand night! Absolutely stunning. The best steak I’ve ever had!

Great atmosphere , Charlotte was attentive and the food was superb . Fantastic thanks

Overall an enjoyable evening. Did the Thursday Chateau Briand club night. Waiting staff very efficient and informative. Every one very polite and helpful.10/10 Food: Fillet of beef naturally very tender, but I did detect a hint of garlic (maybe oil & garlic marinade?)which I personally don't like. In my opinion reverse searing of the fillet could be looked at. Fries fine: tender stem over chard for me: croquettes fine: Jus, in my opinion was more of a pan gravy. These comments are purely my own opinion. Rest of the party totally happy. Thank you & we hope to return soon, either to you or your Worcester venue. Regards, Trevor Hodgetts.

Excellent evening out, steaks lovely very well cooked. Loved it!

It is really good value for money, very local for us

Cannot fault it as usual food and service was amazing thank you all well done. Regards Nicolai

Good atmosphere and good food!Definitely would recommend to anybody.

The best steak I’ve ever had! Truly amazing and recommend this place to everyone!

took my grandparents there for my grandads 90th birthday and he had an amazing time. service was amazing and food was amazing

Best Sunday lunch out so full now well done everyone

Steak was not cooked as requested and sent back. When recooked it was okay but the cutlery was left in the kitchen and the sauce was not replaced. Unfortunate because previous visits have been good.

Told restaurant it was a birthday celebration and was told we would be well looked after , However on arrival no mention of birthday also had to tell staff we were ready to order as we were left by ourselves , service was poor what should have been a nice evening out , wasn't

Second time to Ounce and it didn’t disappoint. Staff are fab, cocktails are the real deal and the meal was outstanding.

Great food at an excellent price. Will visit again soon

First visit. Chateaubriand was lovely, and great value at the Thursday deal price.

Food was great! Service was excellent too. Very highly recommended.

Great food and service. Gonna try the Worcester Ounce next.

Best steak ive ever had and the sides are amazing

Fantastic meal, service etc. will definitely book again. Thank you

Great value, super atmosphere! We will be back very soon.

We visited Christmas Eve. The wine was ordered and just put on the table. Didn’t check the bottle or whether we wanted to taste it. We had to pour it ourselves, Had to ask twice for another a drink we had ordered. limited choice of starter which was ok. Main course was lovely. Shame the service was so poor. For the cost we would have expected a better experience.

Fabulous steaks and a great atmosphere. We will definitely be back.

Food good,staff friendly and welcoming. Nice cosy countryside pub,will revisited soon.

I’ve had the butcher’s cut steak on a number of occasions and it’s usually very good. However, recently it has been very poor.

Service fine, waiting staff very helpful. I had the roast beef Sunday lunch, the beef was served very thick and unfortunately the knives are not sharp enough to cut through it easily. I thought the beef was flavourless. Veg ok but potatoes were again hard to cut through although quite nice on the inside. It’s a shame because the ambience etc is ok.

Great meat, good taste and well cooked. Have an issue with pre cooked roast potatoes as the taste and texture is never as good as a proper roasted potato, although I understand the reason why it's done this way. Personally, I would switch this method in favour of a potato fondant or gratin. Yorkshire puds could have been better, check James Martin recipe. Overall the food was warm but only just on the side of warm. A few small tweaks and it could be a lot better.

Fabulous as always, Cannot fault anything. If we lived closer we'd be there all the time!

Always a great night with great food with Brad and his young brilliant team! 👏👏👏