Menu from Paloma's Tapas
Menu highlights
Includes dishes that are:
Vegetarian
Chorizo Iberico Bellota
Flavoured with smoked paprika and garlic this chorizo is derived from wild Iberico pigs. Naturally cured for 80 days lending it a considerable depth and sweetness.
Worchestershire Dried Oxsprings Ham
An English air dried ham aged for a minimum of 8 months. Made with local Freedom Food pigs and natural sea salt, the ham contains no nitrites or other artificial additives.
Iberico de Condelario
Chorizo seasoned with garlic, smoked paprika, and cayenne. Naturally dry cured for 40 days
Vegetarian
Catalan Spinach
Lightly wilted spinach with pine nuts and raisins
Padron Peppers
Pan fried little Galician green peppers
Seasonal Vegetables
With fried Duck egg, Manchego cheese and romesco sauce
Desserts
Chocolate Sponge
Rich sponge served with sorbet and berries
Leche Frita
Fried coated banana with cinnamon ice cream
Spanish Manlecado Cake
Flavoured with almond and rum
More about the restaurant: Paloma's Tapas
With sustainability in mind, Paloma’s Tapas offers a one of a kind dining experience from their restaurant in Wandsworth Common. Everything in the restaurant, from the paint used on the walls to the ingredients in the food, is sourced from an environmentally conscious perspective. The food is absolutely delicious, and includes everything from Spanish tapas to British comfort food. Situated on London’s Trinity Road, Paloma’s Tapas is a fine restaurant you can feel good about
Frequently asked questions
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Committed to providing their customers with a truly sustainable dining experience, owners Katherine Freeman and Yacine Sabry Bouabbane have went to great lengths to ensure that all materials used, including the furnishings, lighting, and even the paint inside the restaurant are all as environmentally friendly as possible, keeping VOC emissions low and providing a clean, nontoxic setting for a fantastic meal. Its location on Trinity Road in London’s Wandsworth makes it a convenient choice for locals living in the southwest of the city.
Sourcing most of their meats from regional farms and using as much local produce as possible, London’s Paloma’s Tapas provides dishes that are at the top of their class. You’ll experience a wide range of great tapas, including pardon peppers, salt cod fritters, cured ham croquettes, traditional Spanish potato tortilla, plus many other house specialties such as the traditional saffron paella with seafood and corn-fed chicken. The desserts at Paloma’s Tapas are amazing and include several options like chocolate sponge, traditional Catalan flan and Spanish mantecado cake. Book ahead for a sustainable Spanish dining experience at this Wandsworth Common restaurant!