Take a look at the menu from Paloma's Tapas. Discover dishes, see prices and get excited for your visit!
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Flavoured with smoked paprika and garlic this chorizo is derived from wild Iberico pigs. Naturally cured for 80 days lending it a considerable depth and sweetness.
An English air dried ham aged for a minimum of 8 months. Made with local Freedom Food pigs and natural sea salt, the ham contains no nitrites or other artificial additives.
Chorizo seasoned with garlic, smoked paprika, and cayenne. Naturally dry cured for 40 days
Lightly wilted spinach with pine nuts and raisins
Pan fried little Galician green peppers
With fried Duck egg, Manchego cheese and romesco sauce
Rich sponge served with sorbet and berries
Fried coated banana with cinnamon ice cream
Flavoured with almond and rum
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