Menu from Paloma's Tapas
Browse the menu highlights at Paloma's Tapas and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Paloma's Tapas. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Chorizo Iberico Bellota
Flavoured with smoked paprika and garlic this chorizo is derived from wild Iberico pigs. Naturally cured for 80 days lending it a considerable depth and sweetness.
Worchestershire Dried Oxsprings Ham
An English air dried ham aged for a minimum of 8 months. Made with local Freedom Food pigs and natural sea salt, the ham contains no nitrites or other artificial additives.
Iberico de Condelario
Chorizo seasoned with garlic, smoked paprika, and cayenne. Naturally dry cured for 40 days
Vegetarian
Catalan Spinach
Lightly wilted spinach with pine nuts and raisins
Padron Peppers
Pan fried little Galician green peppers
Seasonal Vegetables
With fried Duck egg, Manchego cheese and romesco sauce
Desserts
Chocolate Sponge
Rich sponge served with sorbet and berries
Leche Frita
Fried coated banana with cinnamon ice cream
Spanish Manlecado Cake
Flavoured with almond and rum