Take a look at the menu from Papadums. Discover dishes, see prices and get excited for your visit!
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Nihari is a popular dish from South India made with boneless lamb, cooked on a low heat chef's special ingredients. It is a very popular home cooked tender dish, rich in tradition. Ingredients: Lamb pieces, mince lamb, cumin seeds, coriander seeds, clove, cardamom, nutmeg, mace, poppy, fennel seed, black cardamom, garlic, ginger, onion & chilli powder
This dish is prepared with chef's own recipe. Our experienced chef uses his own spice combination to make this mouth-watering favourite dish. The chef uses his own exclusive recipe of succulent lamb OR chicken in smooth masala. This authentic dish is cooked separately & flavoured with coconut milk. Ingredients: Chef's special masala, with coconut milk & ginger paste
This is a very famous Maharashtra dish. The chicken is marinated overnight with mixed herbs, garlic & ginger paste. The secret to an appetizing chicken OR lamb Manchurian is the use of stock. Marinated boneless chicken is pan fried & tossed with a corn flour based ginger-garlic mixture & garnished with a generous amount coriander. Ingredients: Soya sauce, tomato ketchup, MSG, carrot, green pepper & red pepper
Originating from Chennai India, chicken 65 is a spicy dish. Ingredients: Cumin seeds, ginger, MSG, pepper powder, chilli powder, garlic & chilli paste
Mild creamy coconut flavour
Full of wonderful flavours, very popular creamy dishes
A thick medium hot sauce
Infused with lentils, sweet, sour & hot
A melange of vegetables, cooked in a special garlic & chilli sauce
Potato & chickpeas
Lentils with garlic
Spinach & cottage cheese
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