Menu from Papadums
Browse the menu highlights at Papadums and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Papadums. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Chef's Recommendations
Nihari Lamb
Nihari is a popular dish from South India made with boneless lamb, cooked on a low heat chef's special ingredients. It is a very popular home cooked tender dish, rich in tradition. Ingredients: Lamb pieces, mince lamb, cumin seeds, coriander seeds, clove, cardamom, nutmeg, mace, poppy, fennel seed, black cardamom, garlic, ginger, onion & chilli powder
Papadums Special Curry
This dish is prepared with chef's own recipe. Our experienced chef uses his own spice combination to make this mouth-watering favourite dish. The chef uses his own exclusive recipe of succulent lamb OR chicken in smooth masala. This authentic dish is cooked separately & flavoured with coconut milk. Ingredients: Chef's special masala, with coconut milk & ginger paste
Chicken Manchurian
This is a very famous Maharashtra dish. The chicken is marinated overnight with mixed herbs, garlic & ginger paste. The secret to an appetizing chicken OR lamb Manchurian is the use of stock. Marinated boneless chicken is pan fried & tossed with a corn flour based ginger-garlic mixture & garnished with a generous amount coriander. Ingredients: Soya sauce, tomato ketchup, MSG, carrot, green pepper & red pepper
Chicken 65
Originating from Chennai India, chicken 65 is a spicy dish. Ingredients: Cumin seeds, ginger, MSG, pepper powder, chilli powder, garlic & chilli paste
Curries
Chicken Korma
Mild creamy coconut flavour
Chicken Tikka Masala
Full of wonderful flavours, very popular creamy dishes
King Prawn Bhuna
A thick medium hot sauce
Lamb Tikka Dansak
Infused with lentils, sweet, sour & hot
Vegetarian
Sabzi Chilli Fry
A melange of vegetables, cooked in a special garlic & chilli sauce
Aloo Gobi
Potato & chickpeas
Tarka Dal
Lentils with garlic
Saag Paneer
Spinach & cottage cheese