Menu from Paradox
Menu highlights
Includes dishes that are:
Vegetarian
Thai Style Fishcakes
in a spring onion & chili salad finished with a sweet chilli glaze
Strips of Sirloin in Black Bean Sauce
sirloin strips, roasted peppers, black bean sauce and egg noodles topped with angel hair
Pork & Scallop (GF)
twice cooked pork belly topped with seared scallops, served with pea puree
Platters
Meaty Platter
Seafood Platter
Paradox Platter
Slow Cooked Honey Glazed BBQ Ribs
ribs slowly cooked in honey, bbq sauce and lime served with chunky chips, salad garnish
Rump of Lamb
rump of lamb cooked medium rare with lyonnaise potatoes with a mint & raspberry puree
28 Day Matured Locally Sourced Ribeye Steak 8oz (GF)
served with cherry on vine tomatoes, hand cut chips, mange tout & a cognac & peppercorn sauce
More about the restaurant: Paradox
Resist everything except temptation. So goes the motto at Heswall’s Paradox, a riddler of a bar and bistro whose complexities unravel to reveal an essential style, award-winning cocktails, and delicious British and Mediterranean fare. Complete with a vast upstairs space and an outdoor terrace, Paradox is a popular spot for people across the Wirral looking to celebrate, no matter the weather! Find the answers to all your dining, drinking and entertainment questions at Paradox’s Pensby Road location.
Frequently asked questions
Does the restaurant Paradox have parking?
Can I pay with a credit card at Paradox restaurant?
Thinking about making a Paradox booking?
Long drinks and Sunday roasts both with a twist? A menu that boasts both robust British and sunkissed Mediterranean dishes? All of this and more can be found at Paradox, a bar and bistro-style restaurant along Pensby Road in Heswall, a destination for locals looking for relaxation and refinement from all across the Wirral. The drinks list is extensive and award-winning, while the food – the food – is simply incredible.
While Paradox is a popular party spot for Wirral residents thanks to its impeccable sense of style and multiple spaces available for private hire, it’s the food that keeps the good people of Heswall coming back for more. Typical starters include the twice-cooked pork belly topped with seared scallops and served with a pea puree, while modern British classics like the pork, apple and black pudding pie and traditional Mediterranean dishes like the wild mushroom and asparagus linguine make for a satisfying meal. Alternatively, go for a Paradox platter – meat, seafood, or Mediterranean – to share among friends with drinks.